本校學位論文庫
CITYU Theses & Dissertations
論文詳情
王福如
周建新
人文社會科學學院
文化產業研究博士學位課程(中文學制)
博士
2024
當博物館遇上AI:參觀者的博物館AI感知與溢價支付意願的研究
When Museums Meets AI: A Study on Visitors' AI Perception of Willingness to Pay Premium
博物館AI感知 ; 心理意象 ; 體驗價值 ; 消費者創新性 ; 溢價支付意願
Museum AI Perception ; Mental Imagery ; Experiential Value ; Consumer Innovativeness ; Willingness to Pay a Premium
公開日期:28/5/2028
近年來,隨著數字技術的快速演進,人工智能從過去的低智能水平邁向現今的強智能水平,引發了新一輪的科技革命。與此同時,人工智能應用已經成為各個行業領先戰略的重要基礎。因此,在人工智能時代的大背景下,研究博物館的數字化轉型以及人工智能對博物館消費者行為的影響變得尤為重要。特別是當前學界對人工智能如何影響博物館參觀者的消費決策機制尚不明確。本研究聚焦於博物館中的溢價支付意願,系統地探討了博物館AI感知如何影響溢價支付意願,並且引入體驗價值和心理意象作為平行中介變量,以探究博物館AI感知與溢價支付意願關係之間的作用機制。此外,還引入消費者創新性作為調節變量。本研究採用定量研究方法,通過在綫問卷調查收集樣本數據,使用Amos和SPSS軟件,通過結構方程模型和迴歸分析對研究模型的擬合度指標、顯著性等關鍵統計指標進行分析。研究結果顯示,博物館AI感知對溢價支付意願有顯著的正向作用,並且AI感知會通過正向影響心理意象和體驗價值而間接影響溢價支付意願,證明了心理意象和體驗價值的中介作用。研究還發現,消費者創新性對博物館AI感知與溢價支付意願之間的直接和間接關係(通過心理意象和體驗價值)具有正向的調節作用。結合技術接受模型(TAM)、創新擴散理論(IDT)和心理意象理論(MIT)為這些結果做了理論闡釋,這不僅為博物館研究提供了新的理論視角,也為實踐指導提供了依據。
In recent years, with the rapid iteration and evolution of digital technology, artificial intelligence (AI) has advanced from previous low-intelligence levels to current high-intelligence levels, triggering a new round of technological revolutions. Meanwhile, AI applications have become a crucial foundation for leading strategies across various industries. Therefore, against the backdrop of the AI era, studying the digital transformation of museums and how AI influences consumer behavior in museums has become particularly important. Especially, the academic community has yet to clearly understand how AI impacts the consumption decision-making mechanisms of museum visitors. This study focuses on the willingness to pay a premium in museum, systematically exploring how museum AI perception affects willingness to pay a premium. It introduces experiential value and mental imagery as parallel mediating variables to examine the mechanism of the relationship between museum AI perception and willingness to pay a premium. Additionally, consumer innovativeness is introduced as a moderating variable. This study adopts quantitative research methods, collecting sample data through online questionnaires, and uses Amos and SPSS software to analyze key statistical indicators such as model fit indices and significance through structural equation modeling and regression analysis.The results show that museum AI perception has a significant positive effect on the willingness to pay a premium, and AI perception indirectly affects this willingness by positively influencing mental imagery and experiential value, confirming the mediating role of mental imagery and experiential value. The study also finds that consumer innovativeness positively moderates both the direct and indirect relationships (through mental imagery and experiential value) between museum AI perception and willingness to pay a premium. The integration of the Technology Acceptance Model, Diffusion of Innovation Theory, and Mental Imagery Theory provides theoretical explanations for these findings, offering new theoretical perspectives and practical guidance for museum studies.
2025
中文
171
致謝 I
摘 要 IV
ABSTRACT V
目 錄 VII
圖目錄 X
表目錄 XI
第一章 緒 論 1
1.1研究背景與問題提出 1
1.2研究對象及概念界定 3
1.2.1 博物館 3
1.2.2 參觀者 5
1.2.3人工智能 5
1.2.4博物館消費 5
1.2.5博物館 AI感知 6
1.2.6體驗價值 6
1.2.7心理意象 6
1.2.8消費者創新性 7
1.2.9溢價支付意願 7
1.3研究意義 7
1.3.1理論意義 7
1.3.2現實意義 8
1.4研究目的 9
1.5研究內容 9
1.5.1開發和界定參觀者的博物館AI感知量表 9
1.5.2參觀者的博物館AI感知對溢價支付意願的影響 10
1.5.3參觀者的博物館AI感知與溢價支付意願之間的發生機制 10
1.5.4消費者創新性在參觀者的博物館AI感知與溢價支付意願之間的調節作用。 11
1.6研究思路與流程設計 11
1.7研究創新點 12
1.7.1理論創新 12
1.7.2實踐創新 13
第二章 文獻綜述 14
2.1人工智能與博物館的相關研究 14
2.1.1人工智能發展綜述 14
2.1.2人工智能在博物館中的運用 16
2.2博物館人工智能的感知研究 18
2.2.1博物館人工智能感知的定義 18
2.2.2人工智能感知(AI Perception)的前因變量研究 19
2.2.3人工智能感知(AI Perception)的結果變量研究 21
2.2.4人工智能感知的应用 22
2.3心理意象的相關研究 23
2.3.1定義及相关研究 23
2.3.2心理意象的前因研究 26
2.3.3心理意象的結果研究 27
2.4 體驗價值的相關研究 28
2.4.1定義 28
2.4.2體驗價值的前因研究 29
2.4.3體驗價值的結果變量研究 31
2.5 溢價購買意願的相關研究 32
2.5.1定義 32
2.5.2溢價購買意願的前因研究 33
2.5.3溢價購買意願的結果研究 35
2.6 消費者創新性的相關研究 35
2.6.1定義 35
2.6.2消費者創新性的前因研究 36
2.6.3消費者創新的結果變量研究 40
2.7理論基礎 41
2.7.1技術接受模型(Technology Acceptance Model) 41
2.7.2創新擴散理論(Diffusion of Innovations Theory) 44
2.7.3心理意象理論(Mental Imagery Theory) 47
2.8本章總結 51
2.8.1 現有文獻的貢獻與理論價值 51
2.8.2 現有研究的不足與理論缺口 52
2.8.3 對本研究的理論支持與研究啟示 52
第三章 研究模型與研究假設 54
3.1研究模型 54
3.2研究假設 54
3.2.1博物館AI感知與溢價支付意願的關係研究 54
3.2.2心理意象作為博物館AI感知與溢價支付意願的中介機制 57
3.2.3體驗價值作為博物館AI感知與溢價支付意願的中介機制 59
3.2.4消費者創新性的調節作用 61
第四章 博物館AI感知量表的開發設計 64
4.1 研究設計 64
4.2 博物館AI感知量表的開發思路 66
4.2.1 理論依據 66
4.2.2 開發原則 67
4.3 題項生成 68
4.3.1維度內容的構成 68
4.3.2 題項內容生成 69
4.3.3專家效度檢驗 70
4.4 預調研 72
4.4.1樣本特徵 72
4.4.2數據分析 72
4.5探索性因子分析 73
4.5.1 數據收集 73
4.5.2 因子結構分析 73
4.5.3 結構方程模型檢驗 75
4.6驗證性因子分析 78
4.6.1數據收集與描述 79
4.6.2 測量工具與測量模型 79
4.6.3驗證性因子分析結果 80
第五章 實證研究設計與方法 84
5.1 研究設計 84
5.2 研究變量與測量 84
5.2.1博物館AI感知 85
5.2.2體驗價值 85
5.2.3 心理意象 86
5.2.4 溢價支付意願 86
5.2.5 消費者創新性 86
5.3 問卷設計 87
5.3.1 問卷設計 87
5.4數據收集與清洗 90
5.4.1問卷髮放與樣本選擇 90
5.4.2數據清洗 90
5.5 樣本數據特徵 90
5.6 描述統計分析 92
5.7 相關性分析 93
5.8信度分析 94
5.9共同方法偏差 94
5.10共線性分析 96
5.11 驗證性因子分析 97
5.12 數據結果與假設檢驗 99
5.12.1主效應與中介效應分析與結果 99
5.12.2 調節效應分析與結果 100
第六章 研究結論 104
第七章 討論 107
7.1研究結論的討論 107
7.2 理論貢獻 108
7.3 實踐啟示 110
第八章 研究局限與未來方向 114
參考文獻 116
個人簡歷 165
附錄1:訪談提綱 167
附錄2:調查問卷 169
1. Abele, A., & Wojciszke, B. (2018). Agency and Communion in Social Psychology (1st ed.). Routledge. https://doi.org/10.4324/9780203703663
2. Adams, D. A., Nelson, R. R., & Todd, P. A. (1992). Perceived Usefulness, Ease of Use, and Usage of Information Technology: A Replication. MIS Quarterly, 16(2), 227-247. https://doi.org/10.2307/249577
3. Adrian, A. M., Norwood, S. H., & Mask, P. L. (2005, 2005/09/01/). Producers’ perceptions and attitudes toward precision agriculture technologies. Computers and Electronics in Agriculture, 48(3), 256-271. https://doi.org/https://doi.org/10.1016/j.compag.2005.04.004
4. Ahadzadeh, A. S., Pahlevan Sharif, S., Ong, F. S., & Khong, K. W. (2015). Integrating Health Belief Model and Technology Acceptance Model: An Investigation of Health-Related Internet Use [Original Paper]. J Med Internet Res, 17(2), e45. https://doi.org/10.2196/jmir.3564
5. Ahn, J., Hyun, H., & Kwon, J. (2022). Perceived benefits and willingness to pay premium for luxury experiences: exploring perceived authenticity as a mediator. Tourism Recreation Research, 47(5-6), 560-568.
6. Ajzen, I. (1985). From Intentions to Actions: A Theory of Planned Behavior. In J. Kuhl & J. Beckmann (Eds.), Action Control: From Cognition to Behavior (pp. 11-39). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-642-69746-3_2
7. Akshay, R. R., & Kent, B. M. (1996). Causes and Consequences of Price Premiums. The Journal of Business, 69(4), 511-535. http://www.jstor.org/stable/2353407
8. Al-Jundi, S. A., Shuhaiber, A., & Augustine, R. (2019, 2019/01/01). Effect of consumer innovativeness on new product purchase intentions through learning process and perceived value. Cogent Business & Management, 6(1), 1698849. https://doi.org/10.1080/23311975.2019.1698849
9. Al-Rahmi, W. M., Yahaya, N., Aldraiweesh, A. A., Alamri, M. M., Aljarboa, N. A., Alturki, U., & Aljeraiwi, A. A. (2019). Integrating Technology Acceptance Model With Innovation Diffusion Theory: An Empirical Investigation on Students’ Intention to Use E-Learning Systems. IEEE Access, 7, 26797-26809. https://doi.org/10.1109/ACCESS.2019.2899368
10. Alkailani, M., & Kumar, R. (2016). Impacting innovativeness: The role of interpersonal influences and cultural dimensions on consumer innovativeness. Journal of Strategic Innovation and Sustainability, 11(1).
11. Alnawas, I., & Hemsley-Brown, J. (2019, 2019/10/03). Examining the key dimensions of customer experience quality in the hotel industry. Journal of Hospitality Marketing & Management, 28(7), 833-861. https://doi.org/10.1080/19368623.2019.1568339
12. Alsubhi, M., Blake, M., Nguyen, T., Majmudar, I., Moodie, M., & Ananthapavan, J. (2023). Consumer willingness to pay for healthier food products: A systematic review. Obesity Reviews, 24(1), e13525. https://doi.org/https://doi.org/10.1111/obr.13525
13. Alyahya, M., & McLean, G. (2021, 2022/09/01). Examining Tourism Consumers’ Attitudes and the Role of Sensory Information in Virtual Reality Experiences of a Tourist Destination. Journal of Travel Research, 61(7), 1666-1681. https://doi.org/10.1177/00472875211037745
14. Amani, S., White, L., Balart, T., Arora, L., Shryock, K. J., Brumbelow, K., & Watson, K. L. (2023). Generative AI perceptions: A survey to measure the perceptions of faculty, staff, and students on generative AI tools in academia. arXiv preprint arXiv:2304.14415.
15. Anselmsson, J., Vestman Bondesson, N., & Johansson, U. (2014). Brand image and customers' willingness to pay a price premium for food brands. Journal of Product & Brand Management, 23(2), 90-102. https://doi.org/10.1108/JPBM-10-2013-0414
16. Arachchi, H. A. D. M., & Samarasinghe, G. D. (2024). Impact of embedded AI mobile smart speech recognition on consumer attitudes towards AI and purchase intention across Generations X and Y. European Journal of Management Studies, 29(1), 3-29. https://doi.org/10.1108/EJMS-03-2023-0019
17. Araujo, T., Helberger, N., Kruikemeier, S., & de Vreese, C. H. (2020, 2020/09/01). In AI we trust? Perceptions about automated decision-making by artificial intelligence. AI & society, 35(3), 611-623. https://doi.org/10.1007/s00146-019-00931-w
18. Argyrou, A., & Agapiou, A. (2022). A Review of Artificial Intelligence and Remote Sensing for Archaeological Research. Remote Sensing, 14(23), 6000. https://www.mdpi.com/2072-4292/14/23/6000
19. Arhippainen, L., Pakanen, M., Hickey, S., & Mattila, P. (2011). User experiences of 3D virtual learning environment Proceedings of the 15th International Academic MindTrek Conference: Envisioning Future Media Environments, Tampere, Finland. https://doi.org/10.1145/2181037.2181075
20. Aristotle, A. (2000). On the soul. Alex Catalogue.
21. Arntz, A. (2012). Imagery Rescripting as a Therapeutic Technique: Review of Clinical Trials, Basic Studies, and Research Agenda. Journal of Experimental Psychopathology, 3(2), 189-208. https://doi.org/10.5127/jep.024211
22. Atakishiyev, S., Salameh, M., Yao, H., & Goebel, R. (2024). Explainable Artificial Intelligence for Autonomous Driving: A Comprehensive Overview and Field Guide for Future Research Directions. IEEE Access, 12, 101603-101625. https://doi.org/10.1109/ACCESS.2024.3431437
23. Awad, E., Dsouza, S., Kim, R., Schulz, J., Henrich, J., Shariff, A., Bonnefon, J.-F., & Rahwan, I. (2018). The moral machine experiment. Nature, 563(7729), 59-64.
24. Babin, B. J., Darden, W. R., & Griffin, M. (1994). Work and/or Fun: Measuring Hedonic and Utilitarian Shopping Value. Journal of Consumer Research, 20(4), 644-656. https://doi.org/10.1086/209376
25. Babin, L. A., & Burns, A. C. (1997, 1997/10/01). Effects of Print Ad Pictures and Copy Containing Instructions to Imagine on Mental Imagery That Mediates Attitudes. Journal of Advertising, 26(3), 33-44. https://doi.org/10.1080/00913367.1997.10673527
26. Badowska, S. (2019). Consumer innovativeness of the elderly. Do gender and national culture matter? Empirical research on the consumers at the age of 60 and over in Central Europe. Megatrendy a médiá, 6(1), 469-487.
27. Bae, H., Jo, S. H., & Lee, E. (2021). Why do older consumers avoid innovative products and services? Journal of Services Marketing, 35(1), 41-53. https://doi.org/10.1108/JSM-10-2019-0408
28. Bae, S. Y., & Han, J. H. (2020). Considering Cultural Consonance in Trustworthiness of Online Hotel Reviews among Generation Y for Sustainable Tourism: An Extended TAM Model. Sustainability, 12(7), 2942. https://www.mdpi.com/2071-1050/12/7/2942
29. Baker, J., Parasuraman, A., Grewal, D., & Voss, G. B. (2002). The Influence of Multiple Store Environment Cues on Perceived Merchandise Value and Patronage Intentions. Journal of Marketing, 66(2), 120-141. https://doi.org/10.1509/jmkg.66.2.120.18470
30. Bandura, A. (1982). Self-efficacy mechanism in human agency. American Psychologist, 37(2), 122-147. https://doi.org/10.1037/0003-066X.37.2.122
31. Bandura, A. (2006). Guide for constructing self-efficacy scales. Self-efficacy beliefs of adolescents, 5(1), 307-337.
32. Barnes, A. P., Soto, I., Eory, V., Beck, B., Balafoutis, A., Sánchez, B., Vangeyte, J., Fountas, S., van der Wal, T., & Gómez-Barbero, M. (2019, 2019/01/01/). Exploring the adoption of precision agricultural technologies: A cross regional study of EU farmers. Land Use Policy, 80, 163-174. https://doi.org/https://doi.org/10.1016/j.landusepol.2018.10.004
33. Bartels, J., & Reinders, M. J. (2010, 2010/06/01/). Social identification, social representations, and consumer innovativeness in an organic food context: A cross-national comparison. Food Quality and Preference, 21(4), 347-352. https://doi.org/https://doi.org/10.1016/j.foodqual.2009.08.016
34. Bartels, J., & Reinders, M. J. (2011, 2011/06/01/). Consumer innovativeness and its correlates: A propositional inventory for future research. Journal of Business Research, 64(6), 601-609. https://doi.org/https://doi.org/10.1016/j.jbusres.2010.05.002
35. Bass, F. M. (1969). A New Product Growth for Model Consumer Durables. Management Science, 15(5), 215-227. https://doi.org/10.1287/mnsc.15.5.215
36. Beaty, R. E., Chen, Q., Christensen, A. P., Kenett, Y. N., Silvia, P. J., Benedek, M., & Schacter, D. L. (2020, 2020/04/01/). Default network contributions to episodic and semantic processing during divergent creative thinking: A representational similarity analysis. NeuroImage, 209, 116499. https://doi.org/https://doi.org/10.1016/j.neuroimage.2019.116499
37. Beaven, C. M., Kilduff, L. P., & Cook, C. J. (2023, 01 Sep. 2023). Mental Rehearsal Improves Passing Skill and Stress Resilience in Rugby Players. International Journal of Sports Physiology and Performance, 18(9), 1047-1052. https://doi.org/10.1123/ijspp.2023-0117
38. Bec, A., Moyle, B., Timms, K., Schaffer, V., Skavronskaya, L., & Little, C. (2019, 2019/06/01/). Management of immersive heritage tourism experiences: A conceptual model. Tourism Management, 72, 117-120. https://doi.org/https://doi.org/10.1016/j.tourman.2018.10.033
39. Belsley, D. A., Kuh, E., & Welsch, R. E. (2005). Regression diagnostics: Identifying influential data and sources of collinearity. John Wiley & Sons.
40. Berbekova, A., Uysal, M., & Assaf, A. G. (2021, 2022/07/01). Toward an Assessment of Quality of Life Indicators as Measures of Destination Performance. Journal of Travel Research, 61(6), 1424-1436. https://doi.org/10.1177/00472875211026755
41. Bhatt, S., Deutsch, J., & Suri, R. (2021, 2021/09/02). Differentiating Price Sensitivity from Willingness to Pay: Role of Pricing in Consumer Acceptance of Upcycled Foods. Journal of Food Products Marketing, 27(7), 331-339. https://doi.org/10.1080/10454446.2021.2016536
42. Bielinis, E., Łukowski, A., Omelan, A., Boiko, S., Takayama, N., & Grebner, D. L. (2019). The Effect of Recreation in a Snow-Covered Forest Environment on the Psychological Wellbeing of Young Adults: Randomized Controlled Study. Forests, 10(10).
43. Biswas, A., & Roy, M. (2015, 2015/05/15/). Leveraging factors for sustained green consumption behavior based on consumption value perceptions: testing the structural model. Journal of Cleaner Production, 95, 332-340. https://doi.org/https://doi.org/10.1016/j.jclepro.2015.02.042
44. Bitner, M. J. (1992). Servicescapes: The Impact of Physical Surroundings on Customers and Employees. Journal of Marketing, 56(2), 57-71. https://doi.org/10.1177/002224299205600205
45. Bitner, M. J., Brown, S. W., & Meuter, M. L. (2000). Technology Infusion in Service Encounters. Journal of the Academy of Marketing Science, 28(1), 138-149. https://doi.org/10.1177/0092070300281013
46. Blackwell, S. E. (2021, 2021/03/01). Mental Imagery in the Science and Practice of Cognitive Behaviour Therapy: Past, Present, and Future Perspectives. International Journal of Cognitive Therapy, 14(1), 160-181. https://doi.org/10.1007/s41811-021-00102-0
47. Bloch, P. H., Sherrell, D. L., & Ridgway, N. M. (1986). Consumer Search: An Extended Framework. Journal of Consumer Research, 13(1), 119-126. https://doi.org/10.1086/209052
48. Blut, M., Wang, C., Wünderlich, N. V., & Brock, C. (2021, 2021/07/01). Understanding anthropomorphism in service provision: a meta-analysis of physical robots, chatbots, and other AI. Journal of the Academy of Marketing Science, 49(4), 632-658. https://doi.org/10.1007/s11747-020-00762-y
49. Bogdanovych, A., Rodríguez-Aguilar, J. A., Simoff, S., & Cohen, A. (2010). Authentic interactive reenactment of cultural heritage with 3D virtual worlds and artificial intelligence. Applied Artificial Intelligence, 24(6), 617-647.
50. Bogicevic, V., Seo, S., Kandampully, J. A., Liu, S. Q., & Rudd, N. A. (2019, 2019/10/01/). Virtual reality presence as a preamble of tourism experience: The role of mental imagery. Tourism Management, 74, 55-64. https://doi.org/https://doi.org/10.1016/j.tourman.2019.02.009
51. Bolici, F., Acciarini, C., Marchegiani, L., & Pirolo, L. (2024). Innovation diffusion in tourism: how information about blockchain is exchanged and characterized on twitter. The TQM Journal, 36(9), 255-279. https://doi.org/10.1108/TQM-01-2020-0016
52. Brauner, P., Hick, A., Philipsen, R., & Ziefle, M. (2023, 2023-March-16). What does the public think about artificial intelligence?—A criticality map to understand bias in the public perception of AI [Original Research]. Frontiers in Computer Science, 5. https://doi.org/10.3389/fcomp.2023.1113903
53. Brave, S., Nass, C., & Hutchinson, K. (2005, 2005/02/01/). Computers that care: investigating the effects of orientation of emotion exhibited by an embodied computer agent. International Journal of Human-Computer Studies, 62(2), 161-178. https://doi.org/https://doi.org/10.1016/j.ijhcs.2004.11.002
54. Brislin, R. W. (1970). Back-Translation for Cross-Cultural Research. Journal of Cross-Cultural Psychology, 1(3), 185-216. https://doi.org/10.1177/135910457000100301
55. Brown, T. A. (2015). Confirmatory factor analysis for applied research. Guilford publications.
56. Bruno, F., Bruno, S., De Sensi, G., Luchi, M.-L., Mancuso, S., & Muzzupappa, M. (2010, 2010/01/01/). From 3D reconstruction to virtual reality: A complete methodology for digital archaeological exhibition. Journal of Cultural Heritage, 11(1), 42-49. https://doi.org/https://doi.org/10.1016/j.culher.2009.02.006
57. Burgess, S., Sellitto, C., Cox, C., Buultjens, J., & Bingley, S. (2017). An innovation diffusion approach to examining the adoption of social media by small businesses: An Australian case study. Pacific Asia Journal of the Association for Information Systems, 9(3), 2.
58. Callow, N., Hardy, L., & Hall, C. (2001, 2001/12/01). The Effects of a Motivational General-Mastery Imagery Intervention on the Sport Confidence of High-Level Badminton Players. Research Quarterly for Exercise and Sport, 72(4), 389-400. https://doi.org/10.1080/02701367.2001.10608975
59. Can, A. S., Ekinci, Y., & Dilek-Fidler, S. (2023, 2023/10/01/). Do Blue Flag promotions influence tourists’ willingness to pay a price premium for coastal destinations? Tourism Management, 98, 104767. https://doi.org/https://doi.org/10.1016/j.tourman.2023.104767
60. Chan, W. W. H., Luo, J. Y. X., Tang, I. L. F., Chan, I. L., & Lau, C. (2023, 2023/12/01). Enabling the Adoption of Innovative Mask in Hotels: Adapted Diffusion Model. Journal of the Knowledge Economy, 14(4), 4754-4779. https://doi.org/10.1007/s13132-022-01041-7
61. Chang, C.-H., Robinson, L., Shu, S.-T., & Ma, S.-C. (2019). Fitness innovativeness, duration of stay, and revisit behavior: a moderation relationship. International Journal of Sports Marketing and Sponsorship, 20(4), 634-645. https://doi.org/10.1108/IJSMS-10-2018-0107
62. Chang, H.-C. (2010). A new perspective on Twitter hashtag use: Diffusion of innovation theory. Proceedings of the American Society for Information Science and Technology, 47(1), 1-4. https://doi.org/https://doi.org/10.1002/meet.14504701295
63. Chella, A., & Macaluso, I. (2009, 2009/01/01/). The perception loop in CiceRobot, a museum guide robot. Neurocomputing, 72(4), 760-766. https://doi.org/https://doi.org/10.1016/j.neucom.2008.07.011
64. Chen, H.-B., Yeh, S.-S., & Huan, T.-C. (2014, 2014/03/01/). Nostalgic emotion, experiential value, brand image, and consumption intentions of customers of nostalgic-themed restaurants. Journal of Business Research, 67(3), 354-360. https://doi.org/https://doi.org/10.1016/j.jbusres.2013.01.003
65. Chen, S., Sotiriadis, M., & Shen, S. (2023, 2023/06/01/). The influencing factors on service experiences in rural tourism: An integrated approach. Tourism Management Perspectives, 47, 101122. https://doi.org/https://doi.org/10.1016/j.tmp.2023.101122
66. Chen, Y., & Li, X. (2018, 2018/04/01/). Does a happy destination bring you happiness? Evidence from Swiss inbound tourism. Tourism Management, 65, 256-266. https://doi.org/https://doi.org/10.1016/j.tourman.2017.10.009
67. Cheng, P., & Zhang, C. (2023, 2023/01/01/). Show me insides: Investigating the influences of product exploded view on consumers’ mental imagery, comprehension, attitude, and purchase intention. Journal of Retailing and Consumer Services, 70, 103168. https://doi.org/https://doi.org/10.1016/j.jretconser.2022.103168
68. Cheung, M. L., Chau, K. Y., Lam, M. H. S., Tse, G., Ho, K. Y., Flint, S. W., Broom, D. R., Tso, E. K. H., & Lee, K. Y. (2019). Examining Consumers’ Adoption of Wearable Healthcare Technology: The Role of Health Attributes. International Journal of Environmental Research and Public Health, 16(13), 2257. https://www.mdpi.com/1660-4601/16/13/2257
69. Cheung, M. L., Pires, G., & Rosenberger, P. J. (2020). The influence of perceived social media marketing elements on consumer–brand engagement and brand knowledge. Asia Pacific Journal of Marketing and Logistics, 32(3), 695-720. https://doi.org/10.1108/APJML-04-2019-0262
70. Cheung, R., & Vogel, D. (2013, 2013/04/01/). Predicting user acceptance of collaborative technologies: An extension of the technology acceptance model for e-learning. Computers & Education, 63, 160-175. https://doi.org/https://doi.org/10.1016/j.compedu.2012.12.003
71. Chia-Jung, C., & Pei-Chun, C. (2014, 2014/11/17). Preferences and Willingness to Pay for Green Hotel Attributes in Tourist Choice Behavior: The Case of Taiwan. Journal of Travel & Tourism Marketing, 31(8), 937-957. https://doi.org/10.1080/10548408.2014.895479
72. Chiang, A.-H., Trimi, S., & Lo, Y.-J. (2022, 2022/04/01/). Emotion and service quality of anthropomorphic robots. Technological Forecasting and Social Change, 177, 121550. https://doi.org/https://doi.org/10.1016/j.techfore.2022.121550
73. Chirakranont, R., & Sakdiyakorn, M. (2022, 2022/03/01/). Conceptualizing meaningful tourism experiences: Case study of a small craft beer brewery in Thailand. Journal of Destination Marketing & Management, 23, 100691. https://doi.org/https://doi.org/10.1016/j.jdmm.2022.100691
74. Cho, Y. C., & Sagynov, E. (2015, 01). Exploring Factors That Affect Usefulness, Ease Of Use, Trust, And Purchase Intention In The Online Environment. International Journal of Management & Information Systems, 19(1), 21-36. https://doi.org/10.19030/ijmis.v19i1.9086
75. Chocarro, R., Cortiñas, M., & Marcos-Matás, G. (2023, 2023/03/04). Teachers’ attitudes towards chatbots in education: a technology acceptance model approach considering the effect of social language, bot proactiveness, and users’ characteristics. Educational Studies, 49(2), 295-313. https://doi.org/10.1080/03055698.2020.1850426
76. Christou, P., Simillidou, A., & Stylianou, M. C. (2020). Tourists’ perceptions regarding the use of anthropomorphic robots in tourism and hospitality. International Journal of Contemporary Hospitality Management, 32(11), 3665-3683. https://doi.org/10.1108/IJCHM-05-2020-0423
77. Chuah, S. H.-W., Jitanugoon, S., Puntha, P., & Aw, E. C.-X. (2022). You don’t have to tip the human waiters anymore, but … Unveiling factors that influence consumers’ willingness to pay a price premium for robotic restaurants. International Journal of Contemporary Hospitality Management, 34(10), 3553-3587. https://doi.org/10.1108/IJCHM-08-2021-1023
78. Chuang, C.-M. (2020, 2020/09/16). A current travel model: smart tour on mobile guide application services. Current Issues in Tourism, 23(18), 2333-2352. https://doi.org/10.1080/13683500.2019.1631266
79. Chung, N., Han, H., & Joun, Y. (2015, 2015/09/01/). Tourists’ intention to visit a destination: The role of augmented reality (AR) application for a heritage site. Computers in Human Behavior, 50, 588-599. https://doi.org/https://doi.org/10.1016/j.chb.2015.02.068
80. Churchill, G. A. (1979). A Paradigm for Developing Better Measures of Marketing Constructs. Journal of Marketing Research, 16(1), 64-73. https://doi.org/10.1177/002224377901600110
81. Clark, B., Stewart, G. B., Panzone, L. A., Kyriazakis, I., & Frewer, L. J. (2017, 2017/04/01/). Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies. Food Policy, 68, 112-127. https://doi.org/https://doi.org/10.1016/j.foodpol.2017.01.006
82. Clarkson, J. J., Janiszewski, C., & Cinelli, M. D. (2013). The Desire for Consumption Knowledge. Journal of Consumer Research, 39(6), 1313-1329. https://doi.org/10.1086/668535
83. Coats, P. K. (1988). Why Expert Systems Fail. Financial Management, 17(3), 77-86. https://doi.org/10.2307/3666074
84. Collange, J., & Guegan, J. (2020, 2020/12/01/). Using virtual reality to induce gratitude through virtual social interaction. Computers in Human Behavior, 113, 106473. https://doi.org/https://doi.org/10.1016/j.chb.2020.106473
85. Colmenero, M. O. L., & Gallego, S. S. (2020). Metaphor as creativity in audio descriptive tours for art museums: from description to practice. Journal of Audiovisual Translation, 3(2), 64-78.
86. Commodari, E., Sole, J., Guarnera, M., & La Rosa, V. L. (2024, 2024/12/01/). Mental imagery in education: What impact on the relationships with visuospatial processing and school performance in junior high school students? Thinking Skills and Creativity, 54, 101667. https://doi.org/https://doi.org/10.1016/j.tsc.2024.101667
87. Corkindale, D., & Belder, M. (2009). Corporate brand reputation and the adoption of innovations. Journal of Product & Brand Management, 18(4), 242-250. https://doi.org/10.1108/10610420910972765
88. Cortes, C., & Vapnik, V. (1995, 1995/09/01). Support-vector networks. Machine Learning, 20(3), 273-297. https://doi.org/10.1007/BF00994018
89. Costinel, D., Dragomir, A., & Preda, G. (2009). Consumer Innovativeness: A Marketing Approach. Management & Marketing, 4(2).
90. Cotte, J., & Wood, S. L. (2004). Families and Innovative Consumer Behavior: A Triadic Analysis of Sibling and Parental Influence. Journal of Consumer Research, 31(1), 78-86. https://doi.org/10.1086/383425
91. Cowan, K., Spielmann, N., Horn, E., & Griffart, C. (2021, 2021/02/01/). Perception is reality… How digital retail environments influence brand perceptions through presence. Journal of Business Research, 123, 86-96. https://doi.org/https://doi.org/10.1016/j.jbusres.2020.09.058
92. Crotts, J. C., & Erdmann, R. (2000). Does national culture influence consumers’ evaluation of travel services? A test of Hofstede’s model of cross‐cultural differences. Managing Service Quality: An International Journal, 10(6), 410-419. https://doi.org/10.1108/09604520010351167
93. Cruz-Cárdenas, J., Zabelina, E., Deyneka, O., Guadalupe-Lanas, J., & Velín-Fárez, M. (2019, 2019/12/01/). Role of demographic factors, attitudes toward technology, and cultural values in the prediction of technology-based consumer behaviors: A study in developing and emerging countries. Technological Forecasting and Social Change, 149, 119768. https://doi.org/https://doi.org/10.1016/j.techfore.2019.119768
94. Cuny, C., Fornerino, M., & Helme-Guizon, A. (2015, 2015/12/01/). Can music improve e-behavioral intentions by enhancing consumers’ immersion and experience? Information & Management, 52(8), 1025-1034. https://doi.org/https://doi.org/10.1016/j.im.2015.07.009
95. Cuong, P. H., Nguyen-Le, X.-D., Ngo, L. V., & Nguyen, N. P. (2024). How Brand Innovativeness Generates Positive Word of Mouth. Australasian Marketing Journal, 32(1), 56-64. https://doi.org/10.1177/14413582221113583
96. Cupchik, G. C., Vartanian, O., Crawley, A., & Mikulis, D. J. (2009, 2009/06/01/). Viewing artworks: Contributions of cognitive control and perceptual facilitation to aesthetic experience. Brain and Cognition, 70(1), 84-91. https://doi.org/https://doi.org/10.1016/j.bandc.2009.01.003
97. D’Argembeau, A., & Van der Linden, M. (2006, 2006/06/01/). Individual differences in the phenomenology of mental time travel: The effect of vivid visual imagery and emotion regulation strategies. Consciousness and Cognition, 15(2), 342-350. https://doi.org/https://doi.org/10.1016/j.concog.2005.09.001
98. Darmawan, M. H., & Yasa, N. N. K. (2022). The role of experiential value in mediate experiential marketing on repurchase intention. International Research Journal of Management, IT and Social Sciences, 9(1), 168-180.
99. Dash, G., Sharma, K., & Yadav, N. (2023, 2023/03/01/). The diffusion of mobile payments: Profiling the adopters and non-adopters, Roger's way. Journal of Retailing and Consumer Services, 71, 103219. https://doi.org/https://doi.org/10.1016/j.jretconser.2022.103219
100. Davis, F. (1986). A technology acceptance model for empirically testing new end-user information systems. Theory and Results/Massachusetts Institute of Technology.
101. Davis, F. D. (1989). Perceived usefulness, perceived ease of use, and user acceptance of information technology. MIS Quarterly: Management Information Systems, 3(13), 319-340.
102. De Marez, L., Vyncke, P., Berte, K., Schuurman, D., & De Moor, K. (2007, 2007/12/01). Adopter segments, adoption determinants and mobile marketing. Journal of Targeting, Measurement and Analysis for Marketing, 16(1), 78-95. https://doi.org/10.1057/palgrave.jt.5750057
103. de Mello, J. C., Secci, G. P. N., & Ribeiro, P. H. (2024). Robotics and AI in museums–the future of the present. Robotic Systems and Applications, 4(2), 44-58.
104. Deighton, J., & Grayson, K. (1995). Marketing and Seduction: Building Exchange Relationships by Managing Social Consensus. Journal of Consumer Research, 21(4), 660-676. https://doi.org/10.1086/209426
105. DeLone, W. H., & McLean, E. R. (2003). The DeLone and McLean model of information systems success: a ten-year update. Journal of Management Information Systems, 19(4), 9-30.
106. Deng, L., Turner, D. E., Gehling, R., & Prince, B. (2010). User experience, satisfaction, and continual usage intention of IT. European Journal of Information Systems, 19(1), 60-75.
107. Dessart, F. J., Barreiro-Hurlé, J., & Van Bavel, R. (2019). Behavioural factors affecting the adoption of sustainable farming practices: a policy-oriented review. European Review of Agricultural Economics, 46(3), 417-471.
108. DeVellis, R. F., & Thorpe, C. T. (2021). Scale development: Theory and applications. Sage publications.
109. Dhagarra, D., Goswami, M., & Kumar, G. (2020, 2020/09/01/). Impact of Trust and Privacy Concerns on Technology Acceptance in Healthcare: An Indian Perspective. International Journal of Medical Informatics, 141, 104164. https://doi.org/https://doi.org/10.1016/j.ijmedinf.2020.104164
110. Dholakia, U. M., Bagozzi, R. P., & Pearo, L. K. (2004, 2004/09/01/). A social influence model of consumer participation in network- and small-group-based virtual communities. International Journal of Research in Marketing, 21(3), 241-263. https://doi.org/https://doi.org/10.1016/j.ijresmar.2003.12.004
111. Dibra, M. (2015, 2015/07/03/). Rogers Theory on Diffusion of Innovation-The Most Appropriate Theoretical Model in the Study of Factors Influencing the Integration of Sustainability in Tourism Businesses. Procedia - Social and Behavioral Sciences, 195, 1453-1462. https://doi.org/https://doi.org/10.1016/j.sbspro.2015.06.443
112. Dodds, W. B., Monroe, K. B., & Grewal, D. (1991). Effects of Price, Brand, and Store Information on Buyers’ Product Evaluations. Journal of Marketing Research, 28(3), 307-319. https://doi.org/10.1177/002224379102800305
113. Duan, Y., Edwards, J. S., & Dwivedi, Y. K. (2019, 2019/10/01/). Artificial intelligence for decision making in the era of Big Data – evolution, challenges and research agenda. International Journal of Information Management, 48, 63-71. https://doi.org/https://doi.org/10.1016/j.ijinfomgt.2019.01.021
114. Duguleană, M., Briciu, V.-A., Duduman, I.-A., & Machidon, O. M. (2020). A Virtual Assistant for Natural Interactions in Museums. Sustainability, 12(17).
115. Dwivedi, A., Nayeem, T., & Murshed, F. (2018, 2018/09/01/). Brand experience and consumers’ willingness-to-pay (WTP) a price premium: Mediating role of brand credibility and perceived uniqueness. Journal of Retailing and Consumer Services, 44, 100-107. https://doi.org/https://doi.org/10.1016/j.jretconser.2018.06.009
116. El-Adly, M. I. (2019). Modelling the relationship between hotel perceived value, customer satisfaction, and customer loyalty. Journal of Retailing and Consumer Services, 50, 322-332.
117. Elder, R. S., & Krishna, A. (2012). The “Visual Depiction Effect” in Advertising: Facilitating Embodied Mental Simulation through Product Orientation. Journal of Consumer Research, 38(6), 988-1003. https://doi.org/10.1086/661531
118. Elder, R. S., & Krishna, A. (2022). A review of sensory imagery for consumer psychology. Journal of Consumer Psychology, 32(2), 293-315.
119. Erkmen, E., & Hancer, M. (2018). Creating Value for Restaurant Customer: The Role of Other Customers in Dining Experience. In M. Kozak & N. Kozak (Eds.), Tourist Behavior: An Experiential Perspective (pp. 157-171). Springer International Publishing. https://doi.org/10.1007/978-3-319-78553-0_11
120. ERYİĞİT, C. (2020). Consumer innovativeness: A literature review. Marketing and Management of Innovations(3).
121. Eun Park, J., Yu, J., & Xin Zhou, J. (2010). Consumer innovativeness and shopping styles. Journal of Consumer Marketing, 27(5), 437-446. https://doi.org/10.1108/07363761011063330
122. Fan, X., Jiang, X., & Deng, N. (2022, 2022/08/01/). Immersive technology: A meta-analysis of augmented/virtual reality applications and their impact on tourism experience. Tourism Management, 91, 104534. https://doi.org/https://doi.org/10.1016/j.tourman.2022.104534
123. Farah, M. F., Ramadan, Z. B., & Harb, D. H. (2019, 2019/05/01/). The examination of virtual reality at the intersection of consumer experience, shopping journey and physical retailing. Journal of Retailing and Consumer Services, 48, 136-143. https://doi.org/https://doi.org/10.1016/j.jretconser.2019.02.016
124. Fennis, B. M., Das, E., & Fransen, M. L. (2012, 2012/06/01/). Print advertising: Vivid content. Journal of Business Research, 65(6), 861-864. https://doi.org/https://doi.org/10.1016/j.jbusres.2011.01.008
125. Flores, P. J., & Jansson, J. (2021). The role of consumer innovativeness and green perceptions on green innovation use: The case of shared e-bikes and e-scooters. Journal of Consumer Behaviour, 20(6), 1466-1479. https://doi.org/https://doi.org/10.1002/cb.1957
126. Floridi, L., & Cowls, J. (2022). A Unified Framework of Five Principles for AI in Society. In Machine Learning and the City (pp. 535-545). https://doi.org/https://doi.org/10.1002/9781119815075.ch45
127. Foxall, G., & Haskins, C. G. (1986). Cognitive Style and Consumer Innovativeness: An Empirical Test of Kirton's Adaption‐Innovation Theory in the Context of Food Purchasing. European Journal of Marketing, 20(3/4), 63-80. https://doi.org/10.1108/EUM0000000004755
128. Frank, B., Enkawa, T., Schvaneveldt, S. J., & Herbas Torrico, B. (2015, 2015/10/01/). Antecedents and consequences of innate willingness to pay for innovations: Understanding motivations and consumer preferences of prospective early adopters. Technological Forecasting and Social Change, 99, 252-266. https://doi.org/https://doi.org/10.1016/j.techfore.2015.06.029
129. Frischknecht, R. (2021, 2021/09/01/). A social cognition perspective on autonomous technology. Computers in Human Behavior, 122, 106815. https://doi.org/https://doi.org/10.1016/j.chb.2021.106815
130. Gaia, G., Boiano, S., Bowen, J. P., & Borda, A. (2020). Museum Websites of the First Wave: The rise of the virtual museum. Proceedings of EVA London 2020,
131. Gao, Z., & Schroeder, T. C. (2009). Effects of Label Information on Consumer Willingness-to-Pay for Food Attributes. American Journal of Agricultural Economics, 91(3), 795-809. https://doi.org/https://doi.org/10.1111/j.1467-8276.2009.01259.x
132. García-Avilés, J.-A. (2020). Diffusion of innovation. The international Encyclopedia of media psychology, 1(8).
133. Garrett, J. J. (2006). Customer loyalty and the elements of User Experience. Design management review, 17(1).
134. Gentina, E., & Kratzer, J. (2020, 2020/11/25). An integrative model of the influence of self-esteem on adolescents’ consumer innovativeness: the mediating role of social network position and need for uniqueness. Industry and Innovation, 27(10), 1110-1132. https://doi.org/10.1080/13662716.2020.1743649
135. Goh, E., & Sigala, M. (2020, 2020/04/02). Integrating Information & Communication Technologies (ICT) into classroom instruction: teaching tips for hospitality educators from a diffusion of innovation approach. Journal of Teaching in Travel & Tourism, 20(2), 156-165. https://doi.org/10.1080/15313220.2020.1740636
136. Goh, E., & Wen, J. (2021, 2021/04/03). Applying the technology acceptance model to understand hospitality management students’ intentions to use electronic discussion boards as a learning tool. Journal of Teaching in Travel & Tourism, 21(2), 142-154. https://doi.org/10.1080/15313220.2020.1768621
137. Goldsmith, R. E., & Foxall, G. R. (2003). The measurement of innovativeness. The international handbook on innovation, 5, 321-330.
138. Goldsmith, R. E., & Hofacker, C. F. (1991, 1991/06/01). Measuring consumer innovativeness. Journal of the Academy of Marketing Science, 19(3), 209-221. https://doi.org/10.1007/BF02726497
139. Görgen, S. M., Joormann, J., Hiller, W., & Witthöft, M. (2015, 2015-July-07). The Role of Mental Imagery in Depression: Negative Mental Imagery Induces Strong Implicit and Explicit Affect in Depression [Original Research]. Frontiers in Psychiatry, 6. https://doi.org/10.3389/fpsyt.2015.00094
140. Gorton, M., Yeh, C.-H., Chatzopoulou, E., White, J., Tocco, B., Hubbard, C., & Hallam, F. (2023, 2023/07/01/). Consumers' willingness to pay for an animal welfare food label. Ecological Economics, 209, 107852. https://doi.org/https://doi.org/10.1016/j.ecolecon.2023.107852
141. Granter, S. R., Beck, A. H., & Papke, D. J., Jr. (2017). AlphaGo, Deep Learning, and the Future of the Human Microscopist. Archives of Pathology & Laboratory Medicine, 141(5), 619-621. https://doi.org/10.5858/arpa.2016-0471-ED
142. Greenhalgh, T., Robert, G., Macfarlane, F., Bate, P., Kyriakidou, O., & Peacock, R. (2005, 2005/07/01/). Storylines of research in diffusion of innovation: a meta-narrative approach to systematic review. Social Science & Medicine, 61(2), 417-430. https://doi.org/https://doi.org/10.1016/j.socscimed.2004.12.001
143. Gregg, M., & Clark, T. (2007, 01/01). Theoretical and practical applications of mental imagery. InternationalSymposium on Performance Science.
144. Grewal, R., Mehta, R., & Kardes, F. R. (2000, 2000/06/01/). The role of the social-identity function of attitudes in consumer innovativeness and opinion leadership. Journal of Economic Psychology, 21(3), 233-252. https://doi.org/https://doi.org/10.1016/S0167-4870(00)00003-9
145. Grönroos, C., & Ravald, A. (2009). Marketing and the logic of service: Value facilitation, value creation and co-creation, and their marketing implications.
146. Grützmann, A., Felício Macedo, F. M., & Zambalde, A. L. (2013). Knowledge management and innovation: The role of virtual social networks in innovative consumer behavior. Journal of technology management & innovation, 8, 73-73.
147. Guarnera, M., Pellerone, M., Commodari, E., Valenti, G. D., & Buccheri, S. L. (2019, 2019-September-18). Mental Images and School Learning: A Longitudinal Study on Children [Original Research]. Frontiers in Psychology, 10. https://doi.org/10.3389/fpsyg.2019.02034
148. Gunawan, F., Ali, M. M., & Nugroho, A. (2019). Analysis of the effects of perceived ease of use and perceived usefulness on consumer attitude and their impacts on purchase decision on PT Tokopedia in Jabodetabek. European Journal of Business and Management Research, 4(5).
149. Gursoy, D., Chi, O. H., Lu, L., & Nunkoo, R. (2019, 2019/12/01/). Consumers acceptance of artificially intelligent (AI) device use in service delivery. International Journal of Information Management, 49, 157-169. https://doi.org/https://doi.org/10.1016/j.ijinfomgt.2019.03.008
150. Gurtner, S., & Soyez, K. (2016, 2016/05/01/). How to catch the generation Y: Identifying consumers of ecological innovations among youngsters. Technological Forecasting and Social Change, 106, 101-107. https://doi.org/https://doi.org/10.1016/j.techfore.2016.02.015
151. Ha, S., Huang, R., & Park, J.-S. (2019, 2019/05/01/). Persuasive brand messages in social media: A mental imagery processing perspective. Journal of Retailing and Consumer Services, 48, 41-49. https://doi.org/https://doi.org/10.1016/j.jretconser.2019.01.006
152. Ha, S., & Stoel, L. (2009, 2009/05/01/). Consumer e-shopping acceptance: Antecedents in a technology acceptance model. Journal of Business Research, 62(5), 565-571. https://doi.org/https://doi.org/10.1016/j.jbusres.2008.06.016
153. Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2-24. https://doi.org/10.1108/EBR-11-2018-0203
154. Han, D.-I. D., Weber, J., Bastiaansen, M., Mitas, O., & Lub, X. (2019). Virtual and Augmented Reality Technologies to Enhance the Visitor Experience in Cultural Tourism. In M. C. tom Dieck & T. Jung (Eds.), Augmented Reality and Virtual Reality: The Power of AR and VR for Business (pp. 113-128). Springer International Publishing. https://doi.org/10.1007/978-3-030-06246-0_9
155. Handarkho, Y. D., & Harjoseputro, Y. (2020). Intention to adopt mobile payment in physical stores. Journal of Enterprise Information Management, 33(2), 285-308. https://doi.org/10.1108/JEIM-06-2019-0179
156. Harris, K., & Baron, S. (2004). Consumer-to-Consumer Conversations in Service Settings. Journal of Service Research, 6(3), 287-303. https://doi.org/10.1177/1094670503260132
157. Hassan, H. S. (2017). The role of customer innovativeness in the new products adoption intentions: An empirical study on mobile phone customers of the Egyptian universities students. International Business Research, 10(4), 117-130.
158. Hassenzahl, M., & Tractinsky, N. (2006). User experience-a research agenda. Behaviour & information technology, 25(2), 91-97.
159. [Record #635 is using a reference type undefined in this output style.]
160. He, Z., Wu, L., & Li, X. (2018, 2018/10/01/). When art meets tech: The role of augmented reality in enhancing museum experiences and purchase intentions. Tourism Management, 68, 127-139. https://doi.org/https://doi.org/10.1016/j.tourman.2018.03.003
161. Heinonen, K., Jaakkola, E., & Neganova, I. (2018). Drivers, types and value outcomes of customer-to-customer interaction. Journal of Service Theory and Practice, 28(6), 710-732. https://doi.org/10.1108/JSTP-01-2017-0010
162. Heller, J., Chylinski, M., de Ruyter, K., Mahr, D., & Keeling, D. I. (2019, 2019/06/01/). Let Me Imagine That for You: Transforming the Retail Frontline Through Augmenting Customer Mental Imagery Ability. Journal of Retailing, 95(2), 94-114. https://doi.org/https://doi.org/10.1016/j.jretai.2019.03.005
163. Henry Xie, Y. (2008). Consumer innovativeness and consumer acceptance of brand extensions. Journal of Product & Brand Management, 17(4), 235-243. https://doi.org/10.1108/10610420810887581
164. Herd, K. B., & Mehta, R. (2018). Head versus Heart: The Effect of Objective versus Feelings-Based Mental Imagery on New Product Creativity. Journal of Consumer Research, 46(1), 36-52. https://doi.org/10.1093/jcr/ucy058
165. Hildebrand, C., Häubl, G., & Herrmann, A. (2014, 2014/12/01). Product Customization via Starting Solutions. Journal of Marketing Research, 51(6), 707-725. https://doi.org/10.1509/jmr.13.0437
166. Hinkin, T. R. (2005). Scale development principles and practices. Research in organizations: Foundations and methods of inquiry, 1, 161-179.
167. Hinton, G. E., Osindero, S., & Teh, Y.-W. (2006). A Fast Learning Algorithm for Deep Belief Nets. Neural Computation, 18(7), 1527-1554. https://doi.org/10.1162/neco.2006.18.7.1527
168. Hirsch, C. R., & Holmes, E. A. (2007, 2007/04/01/). Mental imagery in anxiety disorders. Psychiatry, 6(4), 161-165. https://doi.org/https://doi.org/10.1016/j.mppsy.2007.01.005
169. Hirschman, E. C. (1980). Innovativeness, Novelty Seeking, and Consumer Creativity. Journal of Consumer Research, 7(3), 283-295. https://doi.org/10.1086/208816
170. Hirunyawipada, T., & Paswan, A. K. (2006). Consumer innovativeness and perceived risk: implications for high technology product adoption. Journal of Consumer Marketing, 23(4), 182-198. https://doi.org/10.1108/07363760610674310
171. Ho, C.-H., & Wu, W. (2011). Role of Innovativeness of Consumer in Relationship between Perceived Attributes of New Products and Intention to Adopt. International journal of electronic business management, 9(3).
172. Ho, K. F. X., Liu, F., & Tarabashkina, L. (2024). A closer look at geographical indicators: how food labels influence product values, authenticity and willingness to pay premium prices. Asia Pacific Journal of Marketing and Logistics, 36(4), 837-861. https://doi.org/10.1108/APJML-11-2022-0926
173. Hoffman, D. L., & Novak, T. P. (2017). Consumer and Object Experience in the Internet of Things: An Assemblage Theory Approach. Journal of Consumer Research, 44(6), 1178-1204. https://doi.org/10.1093/jcr/ucx105
174. Hoffmann, S., & Soyez, K. (2010, 2010/07/01/). A cognitive model to predict domain-specific consumer innovativeness. Journal of Business Research, 63(7), 778-785. https://doi.org/https://doi.org/10.1016/j.jbusres.2009.06.007
175. Hofstede, G. (1980, 1980/12/01). Culture and Organizations. International Studies of Management & Organization, 10(4), 15-41. https://doi.org/10.1080/00208825.1980.11656300
176. Hofstede, G. (2007, 2007/12/01). Asian management in the 21st century. Asia Pacific Journal of Management, 24(4), 411-420. https://doi.org/10.1007/s10490-007-9049-0
177. Holbrook, M. B. (1994). The Nature of Customer Value: An Axiology of Services in the Consumption Experience. In.
178. Holbrook, M. B. (1999). Consumer value. A framework for analysis and research.
179. Holbrook, M. B. (2006, 2006/06/01/). Consumption experience, customer value, and subjective personal introspection: An illustrative photographic essay. Journal of Business Research, 59(6), 714-725. https://doi.org/https://doi.org/10.1016/j.jbusres.2006.01.008
180. Holmes, E. A., & Mathews, A. (2010, 2010/04/01/). Mental imagery in emotion and emotional disorders. Clinical Psychology Review, 30(3), 349-362. https://doi.org/https://doi.org/10.1016/j.cpr.2010.01.001
181. Hong, J.-C., Lin, P.-H., & Hsieh, P.-C. (2017, 2017/02/01/). The effect of consumer innovativeness on perceived value and continuance intention to use smartwatch. Computers in Human Behavior, 67, 264-272. https://doi.org/https://doi.org/10.1016/j.chb.2016.11.001
182. Hopfield, J. J. (1982). Neural networks and physical systems with emergent collective computational abilities. Proceedings of the National Academy of Sciences, 79(8), 2554-2558. https://doi.org/doi:10.1073/pnas.79.8.2554
183. Hu, C., Lin, Z., Zhang, N., & Ji, L.-J. (2024, 2024-July-22). AI-empowered imagery writing: integrating AI-generated imagery into digital mental health service [Opinion]. Frontiers in Psychiatry, 15. https://doi.org/10.3389/fpsyt.2024.1434172
184. Hu, M., & Chaudhry, S. S. (2020). Enhancing consumer engagement in e-commerce live streaming via relational bonds. Internet Research, 30(3), 1019-1041. https://doi.org/10.1108/INTR-03-2019-0082
185. Hu, P. J., Chau, P. Y. K., Sheng, O. R. L., & Tam, K. Y. (1999, 1999/09/01). Examining the Technology Acceptance Model Using Physician Acceptance of Telemedicine Technology. Journal of Management Information Systems, 16(2), 91-112. https://doi.org/10.1080/07421222.1999.11518247
186. Hu, Q., Lu, Y., Pan, Z., Gong, Y., & Yang, Z. (2021, 2021/02/01/). Can AI artifacts influence human cognition? The effects of artificial autonomy in intelligent personal assistants. International Journal of Information Management, 56, 102250. https://doi.org/https://doi.org/10.1016/j.ijinfomgt.2020.102250
187. Hu, T., Al Mamun, A., Reza, M. N. H., Wu, M., & Yang, Q. (2024, 2024/09/20). Examining consumers’ willingness to pay premium price for organic food. Humanities and Social Sciences Communications, 11(1), 1249. https://doi.org/10.1057/s41599-024-03789-6
188. Hu, Z., Ding, S., Li, S., Chen, L., & Yang, S. (2019). Adoption Intention of Fintech Services for Bank Users: An Empirical Examination with an Extended Technology Acceptance Model. Symmetry, 11(3), 340. https://www.mdpi.com/2073-8994/11/3/340
189. Huang, D., Chen, Q., Huang, J., Kong, S., & Li, Z. (2021, 2021/10/01/). Customer-robot interactions: Understanding customer experience with service robots. International Journal of Hospitality Management, 99, 103078. https://doi.org/https://doi.org/10.1016/j.ijhm.2021.103078
190. Huang, T.-L., & Hsu Liu, F. (2014). Formation of augmented-reality interactive technology's persuasive effects from the perspective of experiential value. Internet Research, 24(1), 82-109. https://doi.org/10.1108/IntR-07-2012-0133
191. Huang, Y., Gursoy, D., Zhang, M., Nunkoo, R., & Shi, S. (2021, 2021/10/01/). Interactivity in online chat: Conversational cues and visual cues in the service recovery process. International Journal of Information Management, 60, 102360. https://doi.org/https://doi.org/10.1016/j.ijinfomgt.2021.102360
192. Hurt, H. T., Joseph, K., & Cook, C. (1977). SCALES FOR THE MEASUREMENT OF INNOVATIVENESS. Human Communication Research, 4(1), 58-65. https://doi.org/https://doi.org/10.1111/j.1468-2958.1977.tb00597.x
193. Hussain, S., & Rashidi, M. Z. (2017). Consumer innovativeness leading to innovation adoption. Pakistan Business Review, 17(3), 562-580.
194. Iachini, T., Maffei, L., Masullo, M., Senese, V. P., Rapuano, M., Pascale, A., Sorrentino, F., & Ruggiero, G. (2019, 2019/08/01). The experience of virtual reality: are individual differences in mental imagery associated with sense of presence? Cognitive Processing, 20(3), 291-298. https://doi.org/10.1007/s10339-018-0897-y
195. Im, S., Bayus, B. L., & Mason, C. H. (2003). An Empirical Study of Innate Consumer Innovativeness, Personal Characteristics, and New-Product Adoption Behavior. Journal of the Academy of Marketing Science, 31(1), 61-73. https://doi.org/10.1177/0092070302238602
196. James, W. (1890). The principles of psychology. Henry Holt.
197. Janssen, M., & Hamm, U. (2012, 2012/07/01/). Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos. Food Quality and Preference, 25(1), 9-22. https://doi.org/https://doi.org/10.1016/j.foodqual.2011.12.004
198. Jensen, Ø., & Hansen, K. V. (2007, 2007/09/01/). Consumer values among restaurant customers. International Journal of Hospitality Management, 26(3), 603-622. https://doi.org/https://doi.org/10.1016/j.ijhm.2006.05.004
199. Jia, Y., Ouyang, J., & Guo, Q. (2021, 2021/08/01/). When rich pictorial information backfires: The interactive effects of pictures and psychological distance on evaluations of tourism products. Tourism Management, 85, 104315. https://doi.org/https://doi.org/10.1016/j.tourman.2021.104315
200. Jiang, F., Jiang, Y., Zhi, H., Dong, Y., Li, H., Ma, S., Wang, Y., Dong, Q., Shen, H., & Wang, Y. (2017). Artificial intelligence in healthcare: past, present and future. Stroke and vascular neurology, 2(4).
201. Jin, N., Line, N. D., & Goh, B. (2013, 2013/10/01). Experiential Value, Relationship Quality, and Customer Loyalty in Full-Service Restaurants: The Moderating Role of Gender. Journal of Hospitality Marketing & Management, 22(7), 679-700. https://doi.org/10.1080/19368623.2013.723799
202. Jobin, A., Ienca, M., & Vayena, E. (2019, 2019/09/01). The global landscape of AI ethics guidelines. Nature Machine Intelligence, 1(9), 389-399. https://doi.org/10.1038/s42256-019-0088-2
203. Jörling, M., Böhm, R., & Paluch, S. (2019). Service Robots: Drivers of Perceived Responsibility for Service Outcomes. Journal of Service Research, 22(4), 404-420. https://doi.org/10.1177/1094670519842334
204. Joshi, R., Garg, P., & Kamboj, S. (2023). Examining the effects of brand authenticity and brand identification on consumers' willingness to pay premium. International Journal of Internet Marketing and Advertising, 19(1-2), 1-19. https://doi.org/10.1504/ijima.2023.132717
205. Jung, T., tom Dieck, M. C., Lee, H., & Chung, N. (2016a). Effects of Virtual Reality and Augmented Reality on Visitor Experiences in Museum. In A. Inversini & R. Schegg, Information and Communication Technologies in Tourism 2016 Cham.
206. Jung, T., tom Dieck, M. C., Lee, H., & Chung, N. (2016b, 2016//). Effects of Virtual Reality and Augmented Reality on Visitor Experiences in Museum. Information and Communication Technologies in Tourism 2016, Cham.
207. Jung, T. H., & tom Dieck, M. C. (2017). Augmented reality, virtual reality and 3D printing for the co-creation of value for the visitor experience at cultural heritage places. Journal of Place Management and Development, 10(2), 140-151. https://doi.org/10.1108/JPMD-07-2016-0045
208. Kamal, S. A., Shafiq, M., & Kakria, P. (2020, 2020/02/01/). Investigating acceptance of telemedicine services through an extended technology acceptance model (TAM). Technology in Society, 60, 101212. https://doi.org/https://doi.org/10.1016/j.techsoc.2019.101212
209. Kamboj, S., & Matharu, M. (2021). Modelling the predictors of consumers’ willingness to pay premium price for sustainable products. Journal of Asia Business Studies, 15(4), 559-583. https://doi.org/10.1108/JABS-03-2020-0099
210. Kamleitner, B., & Feuchtl, S. (2015). “As if It Were Mine”: Imagery Works by Inducing Psychological Ownership [Article]. Journal of Marketing Theory and Practice, 23(2), 208-223. https://doi.org/10.1080/10696679.2015.1002337
211. Kang, K. H., Stein, L., Heo, C. Y., & Lee, S. (2012, 2012/06/01/). Consumers’ willingness to pay for green initiatives of the hotel industry. International Journal of Hospitality Management, 31(2), 564-572. https://doi.org/https://doi.org/10.1016/j.ijhm.2011.08.001
212. Kaplan, A., & Haenlein, M. (2019, 2019/01/01/). Siri, Siri, in my hand: Who’s the fairest in the land? On the interpretations, illustrations, and implications of artificial intelligence. Business Horizons, 62(1), 15-25. https://doi.org/https://doi.org/10.1016/j.bushor.2018.08.004
213. Karaman, S., Bagdanov, A. D., Landucci, L., D’Amico, G., Ferracani, A., Pezzatini, D., & Del Bimbo, A. (2016, 2016/04/01). Personalized multimedia content delivery on an interactive table by passive observation of museum visitors. Multimedia Tools and Applications, 75(7), 3787-3811. https://doi.org/10.1007/s11042-014-2192-y
214. Karande, K., Merchant, A., & Sivakumar, K. (2012, 2012/12/01). Relationships among time orientation, consumer innovativeness, and innovative behavior: the moderating role of product characteristics. AMS Review, 2(2), 108-125. https://doi.org/10.1007/s13162-011-0008-z
215. Katt, F., & Meixner, O. (2020, 2020/06/01/). A systematic review of drivers influencing consumer willingness to pay for organic food. Trends in Food Science & Technology, 100, 374-388. https://doi.org/https://doi.org/10.1016/j.tifs.2020.04.029
216. Kauder, E. (2015). History of marginal utility theory (Vol. 2238). Princeton University Press.
217. Kelley, P. G., Yang, Y., Heldreth, C., Moessner, C., Sedley, A., Kramm, A., Newman, D. T., & Woodruff, A. (2021). Exciting, Useful, Worrying, Futuristic: Public Perception of Artificial Intelligence in 8 Countries Proceedings of the 2021 AAAI/ACM Conference on AI, Ethics, and Society, Virtual Event, USA. https://doi.org/10.1145/3461702.3462605
218. Kenebayeva, A., Cavusoglu, M., Hasan, R., Tazhina, G., & Abdunurova, A. (2024). A comparative study on perceived experiential value and behavioral intentions in robot-enhanced restaurants: examining cultural and gender differences. Journal of Hospitality and Tourism Technology, ahead-of-print(ahead-of-print). https://doi.org/10.1108/JHTT-03-2024-0154
219. Khan, M. A., Israr, S., S Almogren, A., Din, I. U., Almogren, A., & Rodrigues, J. J. P. C. (2021, 2021/04/01). Using augmented reality and deep learning to enhance Taxila Museum experience. Journal of Real-Time Image Processing, 18(2), 321-332. https://doi.org/10.1007/s11554-020-01038-y
220. Khan, O., Varaksina, N., & Hinterhuber, A. (2024, 2024/02/25/). The influence of cultural differences on consumers’ willingness to pay more for sustainable fashion. Journal of Cleaner Production, 442, 141024. https://doi.org/https://doi.org/10.1016/j.jclepro.2024.141024
221. Kim, H. S., & Choi, B. (2016). The effects of three customer-to-customer interaction quality types on customer experience quality and citizenship behavior in mass service settings. Journal of Services Marketing, 30(4), 384-397. https://doi.org/10.1108/JSM-06-2014-0194
222. Kim, J.-H., Kim, M., Yoo, J., & Park, M. (2021). Consumer decision-making in a retail store: the role of mental imagery and gender difference. International Journal of Retail & Distribution Management, 49(3), 421-445. https://doi.org/10.1108/IJRDM-10-2019-0353
223. Kim, J. H., Kim, M., Yoo, J., & Park, M. (2021). Consumer decision-making in a retail store: the role of mental imagery and gender difference [Article]. International Journal of Retail and Distribution Management, 49(3), 421-445. https://doi.org/10.1108/IJRDM-10-2019-0353
224. Kim, M., Kim, J.-H., Park, M., & Yoo, J. (2021, 2021/07/01/). The roles of sensory perceptions and mental imagery in consumer decision-making. Journal of Retailing and Consumer Services, 61, 102517. https://doi.org/https://doi.org/10.1016/j.jretconser.2021.102517
225. Kim, M. J., & Kang, Y. (2023, 2023/12/01). Older adults’ user experience of virtual tourism: exploring presence and experiential value with respect to age difference. Virtual Reality, 27(4), 2967-2987. https://doi.org/10.1007/s10055-023-00849-1
226. Kim, W., Di Benedetto, C. A., & Lancioni, R. A. (2011). The effects of country and gender differences on consumer innovativeness and decision processes in a highly globalized high‐tech product market. Asia Pacific Journal of Marketing and Logistics, 23(5), 714-744. https://doi.org/10.1108/13555851111183101
227. Klein, B., & Leffler, K. B. (1981). The Role of Market Forces in Assuring Contractual Performance. Journal of Political Economy, 89(4), 615-641. https://doi.org/10.1086/260996
228. Kline, R. B. (1998). Structural equation modeling. New York: Guilford, 33.
229. Ko, J.-H., Kang, H.-S., & Seo, J.-W. (2023). Experiential Value, Overall Image, Revisit Intention, and Willingness to Pay a Premium in the Context of Environmentally Certified Hotel Restaurants: The Moderating Effect of Environmental Consciousness. Sustainability, 15(17), 12913. https://www.mdpi.com/2071-1050/15/17/12913
230. Koenig-Lewis, N., & Palmer, A. (2008, 2008/02/18). Experiential values over time – a comparison of measures of satisfaction and emotion. Journal of Marketing Management, 24(1-2), 69-85. https://doi.org/10.1362/026725708X273920
231. Konuk, F. A. (2019, 2019/09/01/). The influence of perceived food quality, price fairness, perceived value and satisfaction on customers’ revisit and word-of-mouth intentions towards organic food restaurants. Journal of Retailing and Consumer Services, 50, 103-110. https://doi.org/https://doi.org/10.1016/j.jretconser.2019.05.005
232. Korfiatis, N., Stamolampros, P., Kourouthanassis, P., & Sagiadinos, V. (2019, 2019/02/01/). Measuring service quality from unstructured data: A topic modeling application on airline passengers’ online reviews. Expert Systems with Applications, 116, 472-486. https://doi.org/https://doi.org/10.1016/j.eswa.2018.09.037
233. Kosslyn, S. M. (1980). Image and mind. Harvard University Press.
234. Kosslyn, S. M. (1988). Aspects of a cognitive neuroscience of mental imagery. Science, 240(4859), 1621-1626. https://doi.org/10.1126/science.3289115
235. Kosslyn, S. M., Pinker, S., Smith, G. E., & Shwartz, S. P. (1979). On the demystification of mental imagery. Behavioral and Brain Sciences, 2(4), 535-548. https://doi.org/10.1017/S0140525X00064268
236. Kozinets, R. V. (2002). The Field behind the Screen: Using Netnography for Marketing Research in Online Communities. Journal of Marketing Research, 39(1), 61-72. https://doi.org/10.1509/jmkr.39.1.61.18935
237. Krishna, A., Cian, L., & Sokolova, T. (2016, 2016/08/01/). The power of sensory marketing in advertising. Current Opinion in Psychology, 10, 142-147. https://doi.org/https://doi.org/10.1016/j.copsyc.2016.01.007
238. Krizhevsky, A., Sutskever, I., & Hinton, G. E. (2012). Imagenet classification with deep convolutional neural networks. Advances in neural information processing systems, 25.
239. Kumar, K., & Thakur, G. S. M. (2012). Advanced Applications of Neural Networks and Artificial Intelligence: A Review. International Journal of Information Technology and Computer Science(IJITCS), 4(6), 55-68. https://doi.org/DOI:10.5815/ijitcs.2012.06.08
240. Kunda, M. (2018, 2018/08/01/). Visual mental imagery: A view from artificial intelligence. Cortex, 105, 155-172. https://doi.org/https://doi.org/10.1016/j.cortex.2018.01.022
241. Kuppelwieser, V. G., Klaus, P., Manthiou, A., & Hollebeek, L. D. (2022). The role of customer experience in the perceived value–word-of-mouth relationship. Journal of Services Marketing, 36(3), 364-378. https://doi.org/10.1108/JSM-11-2020-0447
242. Ladhari, R. (2007). The effect of consumption emotions on satisfaction and word-of-mouth communications. Psychology & Marketing, 24(12), 1085-1108. https://doi.org/https://doi.org/10.1002/mar.20195
243. Lagerkvist, C. J., & Hess, S. (2010). A meta-analysis of consumer willingness to pay for farm animal welfare. European Review of Agricultural Economics, 38(1), 55-78. https://doi.org/10.1093/erae/jbq043
244. Lang, M. (2020, 2020/01/01/). Consumer acceptance of blending plant-based ingredients into traditional meat-based foods: Evidence from the meat-mushroom blend. Food Quality and Preference, 79, 103758. https://doi.org/https://doi.org/10.1016/j.foodqual.2019.103758
245. Lao, K. (2014). Research on mechanism of consumer innovativeness influencing green consumption behavior. Nankai Business Review International, 5(2), 211-224. https://doi.org/10.1108/NBRI-11-2013-0041
246. Lee, H., Jung, T. H., tom Dieck, M. C., & Chung, N. (2020). Experiencing immersive virtual reality in museums [Article]. Information and Management, 57(5), Article 103229. https://doi.org/10.1016/j.im.2019.103229
247. Lee, H., Jung, T. H., tom Dieck, M. C., & Chung, N. (2020, 2020/07/01/). Experiencing immersive virtual reality in museums. Information & Management, 57(5), 103229. https://doi.org/https://doi.org/10.1016/j.im.2019.103229
248. Lee, R., Murphy, J., & Swilley, E. (2009, 2009/04/01). The moderating influence of hedonic consumption in an extended theory of planned behaviour. The Service Industries Journal, 29(4), 539-555. https://doi.org/10.1080/02642060802287189
249. Lee, T.-C., & Peng, M. Y.-P. (2021, 2021-May-28). Green Experiential Marketing, Experiential Value, Relationship Quality, and Customer Loyalty in Environmental Leisure Farm [Original Research]. Frontiers in Environmental Science, 9. https://doi.org/10.3389/fenvs.2021.657523
250. Lee, W., & Gretzel, U. (2012, 2012/10/01/). Designing persuasive destination websites: A mental imagery processing perspective. Tourism Management, 33(5), 1270-1280. https://doi.org/https://doi.org/10.1016/j.tourman.2011.10.012
251. Lei, S., Wang, X., Peng, L., & Guo, Y. (2021). “I” seek differentiation and “we” seek assimilation: the impact of self-expressive customization on consumers’ willingness to pay a premium. Journal of Product & Brand Management, 30(5), 691-706. https://doi.org/10.1108/JPBM-11-2019-2654
252. Leicht, T., Chtourou, A., & Ben Youssef, K. (2018, 2018/01/01/). Consumer innovativeness and intentioned autonomous car adoption. The Journal of High Technology Management Research, 29(1), 1-11. https://doi.org/https://doi.org/10.1016/j.hitech.2018.04.001
253. Li, E. Y., Chang, F.-K., & Jan, A. (2023). Understanding the virtual experiential value and its effect on travel intention. International Journal of Internet Marketing and Advertising, 19(3-4), 263-285. https://doi.org/10.1504/ijima.2023.133340
254. Li, G., Zhang, R., & Wang, C. (2015, 2015/03/01). The Role of Product Originality, Usefulness and Motivated Consumer Innovativeness in New Product Adoption Intentions. Journal of Product Innovation Management, 32(2), 214-223. https://doi.org/https://doi.org/10.1111/jpim.12169
255. Li, J., & Lv, C. (2024). Exploring user acceptance of online virtual reality exhibition technologies: A case study of Liangzhu Museum. PLOS ONE, 19(8), e0308267.
256. Li, J., Wang, J., Wangh, S., & Zhou, Y. (2019). Mobile Payment With Alipay: An Application of Extended Technology Acceptance Model. IEEE Access, 7, 50380-50387. https://doi.org/10.1109/ACCESS.2019.2902905
257. Li, L., Wang, Z., Li, Y., & Liao, A. (2021a, 2021/10/01/). Consumer innovativeness and organic food adoption: The mediation effects of consumer knowledge and attitudes. Sustainable Production and Consumption, 28, 1465-1474. https://doi.org/https://doi.org/10.1016/j.spc.2021.08.022
258. Li, L., Wang, Z., Li, Y., & Liao, A. (2021b, 2021/07/01/). Impacts of consumer innovativeness on the intention to purchase sustainable products. Sustainable Production and Consumption, 27, 774-786. https://doi.org/https://doi.org/10.1016/j.spc.2021.02.002
259. Li, P. P., & Chang, P. L. (2017, 13-17 May 2017). A study of Virtual Reality experience value and learning efficiency of museum - using Shihsanhang museum as an example. 2017 International Conference on Applied System Innovation (ICASI),
260. Li, S., Jiang, Y., Jing, B., Yang, L., & Zhang, Y. (2025, 2025/03/01/). AI-based experts’ knowledge visualization of cultural heritage: A case study of Terracotta Warriors. Journal of Cultural Heritage, 72, 81-90. https://doi.org/https://doi.org/10.1016/j.culher.2025.01.006
261. Li, Y., Jiang, Y., Tian, D., Hu, L., Lu, H., & Yuan, Z. (2019). AI-Enabled Emotion Communication. IEEE Network, 33(6), 15-21. https://doi.org/10.1109/MNET.001.1900070
262. Liang, B., & Kale, S. H. (2012, 2012/03/01/). Cultural differences in imagery generation: The influence of abstract versus concrete thinking. Journal of Business Research, 65(3), 333-339. https://doi.org/https://doi.org/10.1016/j.jbusres.2011.04.010
263. Lighthill, J. (1973). Artificial intelligence: A general survey. Artificial Intelligence: a paper symposium,
264. Lim, H., & Park, J.-S. (2013, 2013/01/01). The Effects of National Culture and Cosmopolitanism on Consumers’ Adoption of Innovation: A Cross-Cultural Comparison. Journal of International Consumer Marketing, 25(1), 16-28. https://doi.org/10.1080/08961530.2013.751793
265. Lin, J., Lobo, A., & Leckie, C. (2019, 2019/01/02). The influence of green brand innovativeness and value perception on brand loyalty: the moderating role of green knowledge. Journal of Strategic Marketing, 27(1), 81-95. https://doi.org/10.1080/0965254X.2017.1384044
266. Lin, P. H., Wooders, A., Wang, J. T. Y., & Yuan, W. M. (2018). Artificial Intelligence, the Missing Piece of Online Education? IEEE Engineering Management Review, 46(3), 25-28. https://doi.org/10.1109/EMR.2018.2868068
267. Lindsay, R., Spittle, M., & Larkin, P. (2019). The effect of mental imagery on skill performance in sport: A systematic review. Journal of Science and Medicine in Sport, 22, S92. https://doi.org/10.1016/j.jsams.2019.08.111
268. Lindsay, R. S., Larkin, P., Kittel, A., & Spittle, M. (2023, 2023/07/04). Mental imagery training programs for developing sport-specific motor skills: a systematic review and meta-analysis. Physical Education and Sport Pedagogy, 28(4), 444-465. https://doi.org/10.1080/17408989.2021.1991297
269. Lissner, I., & Mayer, M. (2020, 2020/08/07). Tourists’ willingness to pay for Blue Flag's new ecolabel for sustainable boating: the case of whale-watching in Iceland. Scandinavian Journal of Hospitality and Tourism, 20(4), 352-375. https://doi.org/10.1080/15022250.2020.1779806
270. Litjens, G., Kooi, T., Bejnordi, B. E., Setio, A. A. A., Ciompi, F., Ghafoorian, M., van der Laak, J. A. W. M., van Ginneken, B., & Sánchez, C. I. (2017, 2017/12/01/). A survey on deep learning in medical image analysis. Medical Image Analysis, 42, 60-88. https://doi.org/https://doi.org/10.1016/j.media.2017.07.005
271. Liu, X., Yi, X., & Wan, L. C. (2022, 2022/01/01/). Friendly or competent? The effects of perception of robot appearance and service context on usage intention. Annals of Tourism Research, 92, 103324. https://doi.org/https://doi.org/10.1016/j.annals.2021.103324
272. Liu, Y., Henseler, J., & Liu, Y. (2022, 2022/01/01/). What makes tourists adopt smart hospitality? An inquiry beyond the technology acceptance model. Digital Business, 2(2), 100042. https://doi.org/https://doi.org/10.1016/j.digbus.2022.100042
273. López Espejel, J., Yahaya Alassan, M. S., Chouham, E. M., Dahhane, W., & Ettifouri, E. H. (2023, 2023/06/01/). A comprehensive review of State-of-The-Art methods for Java code generation from Natural Language Text. Natural Language Processing Journal, 3, 100013. https://doi.org/https://doi.org/10.1016/j.nlp.2023.100013
274. Loureiro, S. M. C., Guerreiro, J., Eloy, S., Langaro, D., & Panchapakesan, P. (2019, 2019/07/01/). Understanding the use of Virtual Reality in Marketing: A text mining-based review. Journal of Business Research, 100, 514-530. https://doi.org/https://doi.org/10.1016/j.jbusres.2018.10.055
275. Loureiro, S. M. C., Guerreiro, J., & Tussyadiah, I. (2021, 2021/05/01/). Artificial intelligence in business: State of the art and future research agenda. Journal of Business Research, 129, 911-926. https://doi.org/https://doi.org/10.1016/j.jbusres.2020.11.001
276. Loureiro, S. M. C., Roschk, H., Ali, F., & Friedmann, E. (2021, 2022/04/01). Cognitive Image, Mental Imagery, and Responses (CI-MI-R): Mediation and Moderation Effects. Journal of Travel Research, 61(4), 903-920. https://doi.org/10.1177/00472875211004768
277. Lu, Y. (2019). Artificial intelligence: a survey on evolution, models, applications and future trends. Journal of Management Analytics, 6(1), 1-29.
278. Lv, X., Li, H., & Xia, L. (2020, 2020/04/01/). Effects of haptic cues on consumers' online hotel booking decisions: The mediating role of mental imagery. Tourism Management, 77, 104025. https://doi.org/https://doi.org/10.1016/j.tourman.2019.104025
279. Lv, X., Liu, Y., Luo, J., Liu, Y., & Li, C. (2021, 2021/03/01/). Does a cute artificial intelligence assistant soften the blow? The impact of cuteness on customer tolerance of assistant service failure. Annals of Tourism Research, 87, 103114. https://doi.org/https://doi.org/10.1016/j.annals.2020.103114
280. Lv, X., Luo, J., Liang, Y., Liu, Y., & Li, C. (2022, 2022/06/01/). Is cuteness irresistible? The impact of cuteness on customers’ intentions to use AI applications. Tourism Management, 90, 104472. https://doi.org/https://doi.org/10.1016/j.tourman.2021.104472
281. Magyar, J., Szabóová, M., & Sinčák, P. (2024, 25-27 Jan. 2024). Enhancing Museum Visitor Engagement: Personalized Learning with Adaptive Robot Tutor. 2024 IEEE 22nd World Symposium on Applied Machine Intelligence and Informatics (SAMI),
282. Makridakis, S. (2017, 2017/06/01/). The forthcoming Artificial Intelligence (AI) revolution: Its impact on society and firms. Futures, 90, 46-60. https://doi.org/https://doi.org/10.1016/j.futures.2017.03.006
283. Marangunić, N., & Granić, A. (2015, 2015/03/01). Technology acceptance model: a literature review from 1986 to 2013. Universal Access in the Information Society, 14(1), 81-95. https://doi.org/10.1007/s10209-014-0348-1
284. Marks, D. F. (1973). VISUAL IMAGERY DIFFERENCES IN THE RECALL OF PICTURES. British journal of psychology, 64(1), 17-24. https://doi.org/https://doi.org/10.1111/j.2044-8295.1973.tb01322.x
285. Marks, D. F. (1999). Consciousness, mental imagery and action. British journal of psychology, 90(4), 567-585.
286. Mathwick, C., Malhotra, N., & Rigdon, E. (2001, 2001/03/01/). Experiential value: conceptualization, measurement and application in the catalog and Internet shopping environment☆11☆This article is based upon the first author’s doctoral dissertation completed while at Georgia Institute of Technology. Journal of Retailing, 77(1), 39-56. https://doi.org/https://doi.org/10.1016/S0022-4359(00)00045-2
287. McCarthy, J. (1960). Recursive functions of symbolic expressions and their computation by machine, part I. Communications of the ACM, 3(4), 184-195.
288. McDougall, S., & Pfeifer, G. (2012). Personality differences in mental imagery and the effects on verbal memory. British journal of psychology, 103(4), 556-573. https://doi.org/https://doi.org/10.1111/j.2044-8295.2011.02094.x
289. McLean, G., & Wilson, A. (2019, 2019/12/01/). Shopping in the digital world: Examining customer engagement through augmented reality mobile applications. Computers in Human Behavior, 101, 210-224. https://doi.org/https://doi.org/10.1016/j.chb.2019.07.002
290. Mehmood, K., Kautish, P., & Shah, T. R. (2024, 2024/07/01/). Embracing digital companions: Unveiling customer engagement with anthropomorphic AI service robots in cross-cultural context. Journal of Retailing and Consumer Services, 79, 103825. https://doi.org/https://doi.org/10.1016/j.jretconser.2024.103825
291. Mendonça, J., & Reis, A. (2020, 2020/06/01/). Exploring the mechanisms of gender effects in user innovation. Technological Forecasting and Social Change, 155, 119988. https://doi.org/https://doi.org/10.1016/j.techfore.2020.119988
292. Midgley, D., F, & Dowling, G., R. (1978). Innovativeness: The Concept and Its Measurement. Journal of Consumer Research, 4(4), 229-242. https://doi.org/10.1086/208701
293. Mieczkowski, H., Liu, S. X., Hancock, J., & Reeves, B. (2019, 11-14 March 2019). Helping Not Hurting: Applying the Stereotype Content Model and BIAS Map to Social Robotics. 2019 14th ACM/IEEE International Conference on Human-Robot Interaction (HRI),
294. Milana, C., & Ashta, A. (2021). Artificial intelligence techniques in finance and financial markets: A survey of the literature. Strategic Change, 30(3), 189-209. https://doi.org/https://doi.org/10.1002/jsc.2403
295. Miller, D. W., Hadjimarcou, J., & Miciak, A. (2000, 2000/01/01). A scale for measuring advertisement-evoked mental imagery. Journal of Marketing Communications, 6(1), 1-20. https://doi.org/10.1080/135272600345525
296. Miller, D. W., & Stoica, M. (2004, 2004/01/01). Comparing the effects of a photograph versus artistic renditions of a beach scene in a direct-response print ad for a Caribbean resort island: A mental imagery perspective. Journal of Vacation Marketing, 10(1), 11-21. https://doi.org/10.1177/135676670301000102
297. Mogaji, E., Viglia, G., Srivastava, P., & Dwivedi, Y. K. (2024). Is it the end of the technology acceptance model in the era of generative artificial intelligence? International Journal of Contemporary Hospitality Management, 36(10), 3324-3339. https://doi.org/10.1108/IJCHM-08-2023-1271
298. Morone, P., Caferra, R., D'Adamo, I., Falcone, P. M., Imbert, E., & Morone, A. (2021, 2021/10/01/). Consumer willingness to pay for bio-based products: Do certifications matter? International Journal of Production Economics, 240, 108248. https://doi.org/https://doi.org/10.1016/j.ijpe.2021.108248
299. Morton, C., Anable, J., & Nelson, J. D. (2016, 2016/03/01/). Exploring consumer preferences towards electric vehicles: The influence of consumer innovativeness. Research in Transportation Business & Management, 18, 18-28. https://doi.org/https://doi.org/10.1016/j.rtbm.2016.01.007
300. Moschini, G., Menapace, L., & Pick, D. (2008). Geographical Indications and the Competitive Provision of Quality in Agricultural Markets. American Journal of Agricultural Economics, 90(3), 794-812. https://doi.org/https://doi.org/10.1111/j.1467-8276.2008.01142.x
301. Muraguri, E. K., Jin, S., & Samake, A. (2020). Modeling the role of perceived green value and consumer innovativeness in green products’ consumption intention within the theory of planned behavior. Sustinere: Journal of Environment and Sustainability, 4(2), 94-116.
302. Mustofa, R. H., Kuncoro, T. G., Atmono, D., Hermawan, H. D., & Sukirman. (2025, 2025/06/01/). Extending the technology acceptance model: The role of subjective norms, ethics, and trust in AI tool adoption among students. Computers and Education: Artificial Intelligence, 8, 100379. https://doi.org/https://doi.org/10.1016/j.caeai.2025.100379
303. Na, S., Heo, S., Han, S., Shin, Y., & Lee, M. (2022). Development of an Artificial Intelligence Model to Recognise Construction Waste by Applying Image Data Augmentation and Transfer Learning. Buildings, 12(2), 175. https://www.mdpi.com/2075-5309/12/2/175
304. Nakamura, J., & Csikszentmihalyi, M. (2014). The Concept of Flow. In M. Csikszentmihalyi (Ed.), Flow and the Foundations of Positive Psychology: The Collected Works of Mihaly Csikszentmihalyi (pp. 239-263). Springer Netherlands. https://doi.org/10.1007/978-94-017-9088-8_16
305. Nass, C., Steuer, J., Henriksen, L., & Dryer, D. C. (1994, 1994/03/01/). Machines, social attributions, and ethopoeia: performance assessments of computers subsequent to "self-" or "other-" evaluations. International Journal of Human-Computer Studies, 40(3), 543-559. https://doi.org/https://doi.org/10.1006/ijhc.1994.1025
306. Nelson, K. M., Partelow, S., Stäbler, M., Graci, S., & Fujitani, M. (2021). Tourist willingness to pay for local green hotel certification [Article]. PLOS ONE, 16(2 February), Article e0245953. https://doi.org/10.1371/journal.pone.0245953
307. Newell, A., & Simon, H. (1956). The logic theory machine--A complex information processing system. IRE Transactions on Information Theory, 2(3), 61-79. https://doi.org/10.1109/TIT.1956.1056797
308. Nguyen, P.-L., Phan, D.-Q., & Uyen, N. T. (2024). The perceived value of customers: Antecedents and its effect on word-of-mouth. Global Business & Finance Review (GBFR), 29(1), 101-114.
309. Nicolao, L., Irwin, J. R., & Goodman, J. K. (2009). Happiness for Sale: Do Experiential Purchases Make Consumers Happier than Material Purchases? Journal of Consumer Research, 36(2), 188-198. https://doi.org/10.1086/597049
310. Nie, Y. Y., Liang, A. R.-D., & Wang, E. C. (2022). Third-party certification labels for organic food: consumers' purchase choice and willingness-to-pay. British Food Journal, 124(11), 3993-4008. https://doi.org/10.1108/BFJ-07-2021-0777
311. Norman, D. A. (2010). Natural user interfaces are not natural. interactions, 17(3), 6–10. https://doi.org/10.1145/1744161.1744163
312. Norris, C. L., Russen, M., & Taylor Jr, S. (2023). Expanding the experiential value scale to predict independent restaurant dining intent. Journal of Hospitality and Tourism Insights, 6(2), 613-631. https://doi.org/10.1108/JHTI-09-2021-0252
313. Novak, T. P., Hoffman, D. L., & Yung, Y.-F. (2000). Measuring the Customer Experience in Online Environments: A Structural Modeling Approach. Marketing Science, 19(1), 22-42. https://doi.org/10.1287/mksc.19.1.22.15184
314. Nuryyev, G., Wang, Y.-P., Achyldurdyyeva, J., Jaw, B.-S., Yeh, Y.-S., Lin, H.-T., & Wu, L.-F. (2020). Blockchain Technology Adoption Behavior and Sustainability of the Business in Tourism and Hospitality SMEs: An Empirical Study. Sustainability, 12(3), 1256. https://www.mdpi.com/2071-1050/12/3/1256
315. Oh, H. (2000). Diners' perceptions of quality, value, and satisfaction: A practical viewpoint. Cornell Hotel and Restaurant Administration Quarterly, 41(3), 58-66.
316. Okoli, C., & Pawlowski, S. D. (2004, 2004/12/01/). The Delphi method as a research tool: an example, design considerations and applications. Information & Management, 42(1), 15-29. https://doi.org/https://doi.org/10.1016/j.im.2003.11.002
317. Oksanen, A., Savela, N., Latikka, R., & Koivula, A. (2020). Trust toward robots and artificial intelligence: An experimental approach to human–technology interactions online. Frontiers in Psychology, 11, 568256.
318. Ong, D. C., Zaki, J., & Goodman, N. D. (2015, 2015/10/01/). Affective cognition: Exploring lay theories of emotion. Cognition, 143, 141-162. https://doi.org/https://doi.org/10.1016/j.cognition.2015.06.010
319. Ooi, K.-B., & Tan, G. W.-H. (2016, 2016/10/15/). Mobile technology acceptance model: An investigation using mobile users to explore smartphone credit card. Expert Systems with Applications, 59, 33-46. https://doi.org/https://doi.org/10.1016/j.eswa.2016.04.015
320. Overmars, S., & Poels, K. (2015). How product representation shapes virtual experiences and re-patronage intentions: the role of mental imagery processing and experiential value. The International Review of Retail, Distribution and Consumer Research, 25(3), 236-259.
321. Paivio, A. (1969). Mental imagery in associative learning and memory. Psychological review, 76(3), 241.
322. Paivio, A. (1971). CHAPTER 2 - IMAGERY AND LANGUAGE11Much of the research described in this report was supported by research grants from the National Research Council of Canada (Grant APA-87) and the University of Western Ontario Research Fund. In S. J. Segal (Ed.), Imagery (pp. 7-32). Academic Press. https://doi.org/https://doi.org/10.1016/B978-0-12-635450-8.50008-X
323. Paivio, A. (1991). Dual coding theory: Retrospect and current status. Canadian Journal of Psychology/Revue canadienne de psychologie, 45(3), 255.
324. Paivio, A. (2010, 12/22). Dual Coding theory and the mental lexicon. The Mental Lexicon, 5, 205-230. https://doi.org/10.1075/ml.5.2.04pai
325. Pandya, A. M., & Dholakia, N. (2005). B2C failures: toward an innovation theory framework. Journal of Electronic Commerce in Organizations (JECO), 3(2), 68-81.
326. Pantano, E., & Scarpi, D. (2022). I, Robot, You, Consumer: Measuring Artificial Intelligence Types and their Effect on Consumers Emotions in Service. Journal of Service Research, 25(4), 583-600. https://doi.org/10.1177/10946705221103538
327. Pappu, R., & Quester, P. G. (2016). How does brand innovativeness affect brand loyalty? European Journal of Marketing, 50(1/2), 2-28. https://doi.org/10.1108/EJM-01-2014-0020
328. Park, M., & Yoo, J. (2020, 2020/01/01/). Effects of perceived interactivity of augmented reality on consumer responses: A mental imagery perspective. Journal of Retailing and Consumer Services, 52, 101912. https://doi.org/https://doi.org/10.1016/j.jretconser.2019.101912
329. Park, S. (2020, 2020/03/01/). Multifaceted trust in tourism service robots. Annals of Tourism Research, 81, 102888. https://doi.org/https://doi.org/10.1016/j.annals.2020.102888
330. Parong, J., Pollard, K. A., Files, B. T., Oiknine, A. H., Sinatra, A. M., Moss, J. D., Passaro, A., & Khooshabeh, P. (2020, 2020/06/01/). The mediating role of presence differs across types of spatial learning in immersive technologies. Computers in Human Behavior, 107, 106290. https://doi.org/https://doi.org/10.1016/j.chb.2020.106290
331. Pearson, J., Naselaris, T., Holmes, E. A., & Kosslyn, S. M. (2015). Mental imagery: functional mechanisms and clinical applications. Trends in cognitive sciences, 19(10), 590-602.
332. Persaud, A., & Schillo, S. R. (2017). Purchasing organic products: role of social context and consumer innovativeness. Marketing Intelligence & Planning, 35(1), 130-146. https://doi.org/10.1108/MIP-01-2016-0011
333. Petrova, P. K., & Cialdini, R. B. (2005). Fluency of consumption imagery and the backfire effects of imagery appeals. Journal of Consumer Research, 32(3), 442-452.
334. Pikkarainen, T., Pikkarainen, K., Karjaluoto, H., & Pahnila, S. (2004). Consumer acceptance of online banking: an extension of the technology acceptance model. Internet Research, 14(3), 224-235.
335. Pine, B. J., & Gilmore, J. H. (2011). The experience economy. Harvard Business Press.
336. Podsakoff, P. M., MacKenzie, S. B., Lee, J.-Y., & Podsakoff, N. P. (2003). Common method biases in behavioral research: A critical review of the literature and recommended remedies. Journal of Applied Psychology, 88(5), 879-903. https://doi.org/10.1037/0021-9010.88.5.879
337. Poonja, H. A., Shirazi, M. A., Khan, M. J., & Javed, K. (2023, 2023/08/01/). Engagement detection and enhancement for STEM education through computer vision, augmented reality, and haptics. Image and Vision Computing, 136, 104720. https://doi.org/https://doi.org/10.1016/j.imavis.2023.104720
338. Porter, C. E., & Donthu, N. (2006, 2006/09/01/). Using the technology acceptance model to explain how attitudes determine Internet usage: The role of perceived access barriers and demographics. Journal of Business Research, 59(9), 999-1007. https://doi.org/https://doi.org/10.1016/j.jbusres.2006.06.003
339. Poulopoulos, V., & Wallace, M. (2022). Digital Technologies and the Role of Data in Cultural Heritage: The Past, the Present, and the Future. Big Data and Cognitive Computing, 6(3), 73. https://www.mdpi.com/2504-2289/6/3/73
340. Prahalad, C. K., & Ramaswamy, V. (2004). Co-creation experiences: The next practice in value creation. Journal of Interactive Marketing, 18(3), 5-14. https://doi.org/10.1002/dir.20015
341. Prebensen, N. K., Kim, H., & Uysal, M. (2016). Cocreation as Moderator between the Experience Value and Satisfaction Relationship. Journal of Travel Research, 55(7), 934-945. https://doi.org/10.1177/0047287515583359
342. Pucillo, F., & Cascini, G. (2014, 2014/03/01/). A framework for user experience, needs and affordances. Design Studies, 35(2), 160-179. https://doi.org/https://doi.org/10.1016/j.destud.2013.10.001
343. Putteeraj, M., Bhungee, N., Somanah, J., & Moty, N. (2021). Assessing E-Health adoption readiness using diffusion of innovation theory and the role mediated by each adopter's category in a Mauritian context. International Health, 14(3), 236-249. https://doi.org/10.1093/inthealth/ihab035
344. Ragot, M., Martin, N., & Cojean, S. (2020). Ai-generated vs. human artworks. a perception bias towards artificial intelligence? Extended abstracts of the 2020 CHI conference on human factors in computing systems,
345. Rahman, O., Fung, B. C. M., & Chen, Z. (2020). Young Chinese Consumers’ Choice between Product-Related and Sustainable Cues—The Effects of Gender Differences and Consumer Innovativeness. Sustainability, 12(9), 3818. https://www.mdpi.com/2071-1050/12/9/3818
346. Raman, R., Mandal, S., Das, P., Kaur, T., Sanjanasri, J. P., & Nedungadi, P. (2024). Exploring University Students’ Adoption of ChatGPT Using the Diffusion of Innovation Theory and Sentiment Analysis With Gender Dimension. Human Behavior and Emerging Technologies, 2024(1), 3085910. https://doi.org/https://doi.org/10.1155/2024/3085910
347. Rao, A. R., & Bergen, M. E. (1992). Price Premium Variations as a Consequence of Buyers' Lack of Information. Journal of Consumer Research, 19(3), 412-423. https://doi.org/10.1086/209311
348. Rasool, A., Ul Islam, J., & Shah, F. A. Unravelling relational dynamics between experiential value and customer engagement: Does customer gender matter? Journal of Marketing Communications, 1-28. https://doi.org/10.1080/13527266.2023.2261946
349. Raut, R., D Pathak, P., R Sakhare, S., & Patil, S. (2023). Generative Adversarial Networks and Deep Learning : Theory and Applications. CRC Press LLC. http://ebookcentral.proquest.com/lib/tsinghua/detail.action?docID=7211474
350. Recuero Virto, N., & López, M. F. B. (2019). Robots, Artificial Intelligence, and Service Automation to the Core: Remastering Experiences at Museums. In S. Ivanov & C. Webster (Eds.), Robots, Artificial Intelligence, and Service Automation in Travel, Tourism and Hospitality (pp. 239-253). Emerald Publishing Limited. https://doi.org/10.1108/978-1-78756-687-320191018
351. Reis, J., Melão, N., Salvadorinho, J., Soares, B., & Rosete, A. (2020, 2020/11/01/). Service robots in the hospitality industry: The case of Henn-na hotel, Japan. Technology in Society, 63, 101423. https://doi.org/https://doi.org/10.1016/j.techsoc.2020.101423
352. Riccioli, F., Moruzzo, R., Zhang, Z., Zhao, J., Tang, Y., Tinacci, L., Boncinelli, F., De Martino, D., & Guidi, A. (2020, 2020/02/01/). Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market. Food Control, 108, 106831. https://doi.org/https://doi.org/10.1016/j.foodcont.2019.106831
353. Robinson, B., & Lakhani, C. (1975). Dynamic Price Models for New-Product Planning. Management Science, 21(10), 1113-1122. https://doi.org/10.1287/mnsc.21.10.1113
354. Rodríguez-Ardura, I., & Martínez-López, F. J. (2014, 2014/01/01/). Another look at ‘being there’ experiences in digital media: Exploring connections of telepresence with mental imagery. Computers in Human Behavior, 30, 508-518. https://doi.org/https://doi.org/10.1016/j.chb.2013.06.016
355. Roehrich, G. (2004, 2004/06/01/). Consumer innovativeness: Concepts and measurements. Journal of Business Research, 57(6), 671-677. https://doi.org/https://doi.org/10.1016/S0148-2963(02)00311-9
356. Rogers, E. M. (1962). Diffusion of Innovation. New York: Free Press.
357. Rogers, E. M. (2003). Diffusion of Innovation, 5th edition. New York: Free Press.
358. Rogers, E. M., & Shoemaker, F. F. (1971). Communication of innovations: A crosscultural approach,
a) . New York: Free Press.
359. Rogers, E. M., Singhal, A., & Quinlan, M. M. (2014). Diffusion of innovations. In An integrated approach to communication theory and research (pp. 432-448). Routledge.
360. Roggeveen, A. L., Grewal, D., Townsend, C., & Krishnan, R. (2015, 2015/11/01). The Impact of Dynamic Presentation Format on Consumer Preferences for Hedonic Products and Services. Journal of Marketing, 79(6), 34-49. https://doi.org/10.1509/jm.13.0521
361. Ronaghi, M. H., & Ronaghi, M. (2022, 2022/12/01/). A contextualized study of the usage of the augmented reality technology in the tourism industry. Decision Analytics Journal, 5, 100136. https://doi.org/https://doi.org/10.1016/j.dajour.2022.100136
362. Rose, S., Clark, M., Samouel, P., & Hair, N. (2012, 2012/06/01/). Online Customer Experience in e-Retailing: An empirical model of Antecedents and Outcomes. Journal of Retailing, 88(2), 308-322. https://doi.org/https://doi.org/10.1016/j.jretai.2012.03.001
363. Rumelhart, D. E., Hinton, G. E., & Williams, R. J. (1986, 1986/10/01). Learning representations by back-propagating errors. Nature, 323(6088), 533-536. https://doi.org/10.1038/323533a0
364. Ryan, B., & Gross, N. C. (1943). The diffusion of hybrid seed corn in two Iowa communities. Rural sociology, 8(1), 15.
365. Salem, D. A. A. (2024). Connecting Artificial Intelligence Technologies to Enhance Mental Imagery. Journal of Arts, Literature, Humanities and Social Sciences(109), 262-282.
366. Salem, S. F., & Salem, S. O. (2018). SELF-IDENTITY AND SOCIAL IDENTITY AS DRIVERS OF CONSUMERS'PURCHASE INTENTION TOWARDS LUXURY FASHION GOODS AND WILLINGNESS TO PAY PREMIUM PRICE. Asian Academy of Management Journal, 23(2), 161-184.
367. Sana, S. S. (2020, 2020/07/01/). Price competition between green and non green products under corporate social responsible firm. Journal of Retailing and Consumer Services, 55, 102118. https://doi.org/https://doi.org/10.1016/j.jretconser.2020.102118
368. Santos, M., & Schlesinger, W. (2021). When love matters. Experience and brand love as antecedents of loyalty and willingness to pay a premium price in streaming services. Spanish Journal of Marketing - ESIC, 25(3), 374-391. https://doi.org/10.1108/SJME-11-2020-0201
369. Saputra, F. E., Buhalis, D., Augustyn, M. M., & Marangos, S. (2024). Anthropomorphism-based artificial intelligence (AI) robots typology in hospitality and tourism. Journal of Hospitality and Tourism Technology, 15(5), 790-807. https://doi.org/10.1108/JHTT-03-2024-0171
370. Saulsman, L. M., Ji, J. L., & McEvoy, P. M. (2019, 2019/08/01). The essential role of mental imagery in cognitive behaviour therapy: What is old is new again. Australian Psychologist, 54(4), 237-244. https://doi.org/10.1111/ap.12406
371. Schäufele, I., & Hamm, U. (2017, 2017/03/20/). Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review. Journal of Cleaner Production, 147, 379-394. https://doi.org/https://doi.org/10.1016/j.jclepro.2017.01.118
372. Schiavone, F., & Simoni, M. (2019). Strategic marketing approaches for the diffusion of innovation in highly regulated industrial markets: the value of market access. Journal of Business & Industrial Marketing, 34(7), 1606-1618. https://doi.org/10.1108/JBIM-08-2018-0232
373. Schmitt, B. (1999, 1999/04/01). Experiential Marketing. Journal of Marketing Management, 15(1-3), 53-67. https://doi.org/10.1362/026725799784870496
374. Schmitt, B., & Zarantonello, L. (2013). Consumer Experience and Experiential Marketing: A Critical Review. In N. K. Malhotra (Ed.), Review of Marketing Research (Vol. 10, pp. 25-61). Emerald Group Publishing Limited. https://doi.org/10.1108/S1548-6435(2013)0000010006
375. Schwesig, R., Constantin, J., Velten, J., & Hoyer, J. (2024). Psychometric Properties of a Computer-Administered Self-Report Version of the Diagnostic Interview for Sexual Dysfunctions in Women (DISEX-F-SR). The Journal of Sex Research, 1-15. https://doi.org/10.1080/00224499.2024.2431046
376. Selwyn, N., Cordoba, B. G., Andrejevic, M., & Campbell, L. (2020). AI for social good: Australian public attitudes toward AI and society.
377. Seo, S. (2022, 2022/04/01/). When Female (Male) Robot Is Talking To Me: Effect of service robots’ gender and anthropomorphism on customer satisfaction. International Journal of Hospitality Management, 102, 103166. https://doi.org/https://doi.org/10.1016/j.ijhm.2022.103166
378. Seyed Esfahani, M., & Reynolds, N. (2021). Impact of consumer innovativeness on really new product adoption. Marketing Intelligence & Planning, 39(4), 589-612. https://doi.org/10.1108/MIP-07-2020-0304
379. Shah, S. K., Tang, Z., Gavurova, B., Oláh, J., & Acevedo-Duque, Á. (2022, 2022-September-30). Modeling consumer’s innovativeness and purchase intention relationship regarding 5G technology in China [Original Research]. Frontiers in Environmental Science, 10. https://doi.org/10.3389/fenvs.2022.1017557
380. Shams, R., Brown, M., & Alpert, F. (2017). The role of brand credibility in the relationship between brand innovativeness and purchase intention. Journal of Customer Behaviour, 16(2), 145-159.
381. Shang, L., Heckelei, T., Gerullis, M. K., Börner, J., & Rasch, S. (2021, 2021/05/01/). Adoption and diffusion of digital farming technologies - integrating farm-level evidence and system interaction. Agricultural Systems, 190, 103074. https://doi.org/https://doi.org/10.1016/j.agsy.2021.103074
382. Shehawy, Y. M., Agag, G., Alamoudi, H. O., Alharthi, M. D., Brown, A., Labben, T. G., & Abdelmoety, Z. H. (2024, 2024/03/01/). Cross-national differences in consumers’ willingness to pay (WTP) more for green hotels. Journal of Retailing and Consumer Services, 77, 103665. https://doi.org/https://doi.org/10.1016/j.jretconser.2023.103665
383. Shen, J. (2012). Understanding the Determinants of Consumers¡¯ Willingness to Pay for Eco-Labeled Products: An Empirical Analysis of the China Environmental Label. Journal of Service Science and Management, Vol.05No.01, 8, Article 18237. https://doi.org/10.4236/jssm.2012.51011
384. Sheth, J. N., Newman, B. I., & Gross, B. L. (1991, 1991/03/01/). Why we buy what we buy: A theory of consumption values. Journal of Business Research, 22(2), 159-170. https://doi.org/https://doi.org/10.1016/0148-2963(91)90050-8
385. Shih, H.-P. (2004, 2004/07/01/). Extended technology acceptance model of Internet utilization behavior. Information & Management, 41(6), 719-729. https://doi.org/https://doi.org/10.1016/j.im.2003.08.009
386. Shortliffe, E. H., Davis, R., Axline, S. G., Buchanan, B. G., Green, C. C., & Cohen, S. N. (1975, 1975/08/01/). Computer-based consultations in clinical therapeutics: Explanation and rule acquisition capabilities of the MYCIN system. Computers and Biomedical Research, 8(4), 303-320. https://doi.org/https://doi.org/10.1016/0010-4809(75)90009-9
387. Siagian, H., Tarigan, Z. J. H., Basana, S. R., & Basuki, R. (2022). The effect of perceived security, perceived ease of use, and perceived usefulness on consumer behavioral intention through trust in digital payment platform Petra Christian University].
388. Siri, A. (2024). Emerging Trends and Future Directions in Artificial Intelligence for Museums: A Comprehensive Bibliometric Analysis Based on Scopus (1983-2024). GEOPOLITICAL, SOCIAL SECURITY AND FREEDOM JOURNAL. DOI: https://doi. org/10.2478/gssfj-2024-0002.
389. Skard, S., Knudsen, E. S., Sjåstad, H., & Thorbjørnsen, H. (2021, 2021/12/01/). How virtual reality influences travel intentions: The role of mental imagery and happiness forecasting. Tourism Management, 87, 104360. https://doi.org/https://doi.org/10.1016/j.tourman.2021.104360
390. Smith, J. B., & Colgate, M. (2007, 2007/01/01). Customer Value Creation: A Practical Framework. Journal of Marketing Theory and Practice, 15(1), 7-23. https://doi.org/10.2753/MTP1069-6679150101
391. Song, C. S., & Kim, Y.-K. (2022, 2022/07/01/). The role of the human-robot interaction in consumers’ acceptance of humanoid retail service robots. Journal of Business Research, 146, 489-503. https://doi.org/https://doi.org/10.1016/j.jbusres.2022.03.087
392. Sørensen, F., & Jensen, J. F. (2015, 2015/02/01/). Value creation and knowledge development in tourism experience encounters. Tourism Management, 46, 336-346. https://doi.org/https://doi.org/10.1016/j.tourman.2014.07.009
393. Steenkamp, J.-B. E. M., ter Hofstede, F., & Wedel, M. (1999, 1999/04/01). A Cross-National Investigation into the Individual and National Cultural Antecedents of Consumer Innovativeness. Journal of Marketing, 63(2), 55-69. https://doi.org/10.1177/002224299906300204
394. Stoean, R., Bacanin, N., Stoean, C., & Ionescu, L. (2024, 2024/09/01/). Bridging the past and present: AI-driven 3D restoration of degraded artefacts for museum digital display. Journal of Cultural Heritage, 69, 18-26. https://doi.org/https://doi.org/10.1016/j.culher.2024.07.008
395. Stylidis, D., Belhassen, Y., & Shani, A. (2017, 2017/11/18). Destination image, on-site experience and behavioural intentions: path analytic validation of a marketing model on domestic tourists. Current Issues in Tourism, 20(15), 1653-1670. https://doi.org/10.1080/13683500.2015.1051011
396. Su, J., Luo, S., Ji, K., & Tian, B. (2024, 2024/12/01/). Perceived value, service quality and behavioral intentions towards bike-sharing services: Using an extended technology acceptance model. Research in Transportation Business & Management, 57, 101236. https://doi.org/https://doi.org/10.1016/j.rtbm.2024.101236
397. Subaveerapandiyan, A. (2023). Application of Artificial Intelligence (AI) In Libraries and Its Impact on Library Operations Review. Library Philosophy & Practice.
398. Suhartanto, D., Brien, A., Primiana, I., Wibisono, N., & Triyuni, N. N. (2020, 2020/04/02). Tourist loyalty in creative tourism: the role of experience quality, value, satisfaction, and motivation. Current Issues in Tourism, 23(7), 867-879. https://doi.org/10.1080/13683500.2019.1568400
399. Tajfel, H. (1982, 1982//). Experimental Studies of Intergroup Behaviour. Cognitive Analysis of Social Behavior, Dordrecht.
400. Talebian, A., & Mishra, S. (2018, 2018/10/01/). Predicting the adoption of connected autonomous vehicles: A new approach based on the theory of diffusion of innovations. Transportation Research Part C: Emerging Technologies, 95, 363-380. https://doi.org/https://doi.org/10.1016/j.trc.2018.06.005
401. Tellis, G. J., Yin, E., & Bell, S. (2009). Global Consumer Innovativeness: Cross-Country Differences and Demographic Commonalities. Journal of International Marketing, 17(2), 1-22. https://doi.org/10.1509/jimk.17.2.1
402. Thakur, A., & Jasrai, L. (2018, 2018/06/01). A Logit Model to Predict Innovativeness among Mobile Telecom Service Users. Global Business Review, 19(3_suppl), S54-S71. https://doi.org/10.1177/0972150917713814
403. Thaler, R. H. (1999, 1999/09/01). Mental accounting matters. Journal of Behavioral Decision Making, 12(3), 183-206. https://doi.org/https://doi.org/10.1002/(SICI)1099-0771(199909)12:3<183::AID-BDM318>3.0.CO;2-F
404. Thompson, B. (2004). Exploratory and confirmatory factor analysis: Understanding concepts and applications. Washington, DC, 10694(000), 3.
405. Thompson, D. V., Hamilton, R. W., & Petrova, P. K. (2009). When Mental Simulation Hinders Behavior: The Effects of Process-Oriented Thinking on Decision Difficulty and Performance. Journal of Consumer Research, 36(4), 562-574. https://doi.org/10.1086/599325
406. Thrun, S., Bennewitz, M., Burgard, W., Cremers, A. B., Dellaert, F., Fox, D., Hahnel, D., Rosenberg, C., Roy, N., Schulte, J., & Schulz, D. (1999, 10-15 May 1999). MINERVA: a second-generation museum tour-guide robot. Proceedings 1999 IEEE International Conference on Robotics and Automation (Cat. No.99CH36288C),
407. Tom Dieck, M. C., Jung, T., & Michopoulou, E. (2019). Experiencing Virtual Reality in Heritage Attractions: Perceptions of Elderly Users. In M. C. tom Dieck & T. Jung (Eds.), Augmented Reality and Virtual Reality: The Power of AR and VR for Business (pp. 89-98). Springer International Publishing. https://doi.org/10.1007/978-3-030-06246-0_7
408. Tong, X. (2010). A cross‐national investigation of an extended technology acceptance model in the online shopping context. International Journal of Retail & Distribution Management, 38(10), 742-759. https://doi.org/10.1108/09590551011076524
409. Toraman, Y., & Geçit, B. B. (2023). User acceptance of metaverse: an analysis for e-commerce in the framework of technology acceptance model (TAM). Sosyoekonomi, 31(55), 85-104.
410. Trunfio, M., Lucia, M. D., Campana, S., & Magnelli, A. (2022, 2022/01/02). Innovating the cultural heritage museum service model through virtual reality and augmented reality: the effects on the overall visitor experience and satisfaction. Journal of Heritage Tourism, 17(1), 1-19. https://doi.org/10.1080/1743873X.2020.1850742
411. Truong, Y. (2013, 2013/01/01/). A cross-country study of consumer innovativeness and technological service innovation. Journal of Retailing and Consumer Services, 20(1), 130-137. https://doi.org/https://doi.org/10.1016/j.jretconser.2012.10.014
412. Tully, S. M., & Winer, R. S. (2014, 2014/06/01/). The Role of the Beneficiary in Willingness to Pay for Socially Responsible Products: A Meta-analysis. Journal of Retailing, 90(2), 255-274. https://doi.org/https://doi.org/10.1016/j.jretai.2014.03.004
413. Tung, V. W. S., & Au, N. (2018). Exploring customer experiences with robotics in hospitality. International Journal of Contemporary Hospitality Management, 30(7), 2680-2697. https://doi.org/10.1108/IJCHM-06-2017-0322
414. Turing, A. M. (2009). Computing Machinery and Intelligence. In R. Epstein, G. Roberts, & G. Beber (Eds.), Parsing the Turing Test: Philosophical and Methodological Issues in the Quest for the Thinking Computer (pp. 23-65). Springer Netherlands. https://doi.org/10.1007/978-1-4020-6710-5_3
415. Uysal, M., Berbekova, A., & Kim, H. (2020, 2020/07/01/). Designing for Quality of life. Annals of Tourism Research, 83, 102944. https://doi.org/https://doi.org/10.1016/j.annals.2020.102944
416. Vahdat, A., Alizadeh, A., Quach, S., & Hamelin, N. (2021). Would you like to shop via mobile app technology? The technology acceptance model, social factors and purchase intention. Australasian Marketing Journal, 29(2), 187-197. https://doi.org/10.1016/j.ausmj.2020.01.002
417. Van Loo, E. J., Caputo, V., Nayga, R. M., Meullenet, J.-F., & Ricke, S. C. (2011, 2011/10/01/). Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment. Food Quality and Preference, 22(7), 603-613. https://doi.org/https://doi.org/10.1016/j.foodqual.2011.02.003
418. Vandecasteele, B., & Geuens, M. (2010, 2010/12/01/). Motivated Consumer Innovativeness: Concept, measurement, and validation. International Journal of Research in Marketing, 27(4), 308-318. https://doi.org/https://doi.org/10.1016/j.ijresmar.2010.08.004
419. Vargo, S. L., Akaka, M. A., & Wieland, H. (2020, 2020/08/01/). Rethinking the process of diffusion in innovation: A service-ecosystems and institutional perspective. Journal of Business Research, 116, 526-534. https://doi.org/https://doi.org/10.1016/j.jbusres.2020.01.038
420. Varma Citrin, A., Sprott, D. E., Silverman, S. N., & Stem, D. E. (2000). Adoption of Internet shopping: the role of consumer innovativeness. Industrial Management & Data Systems, 100(7), 294-300. https://doi.org/10.1108/02635570010304806
421. Varshneya, G., Das, G., & Khare, A. (2017). Experiential value: a review and future research directions. Marketing Intelligence & Planning, 35(3), 339-357. https://doi.org/10.1108/MIP-05-2016-0075
422. Vaswani, A. (2017). Attention is all you need. Advances in neural information processing systems.
423. Vazquez, E. E., Patel, C., Alvidrez, S., & Siliceo, L. (2023, 2023/09/01/). Images, reviews, and purchase intention on social commerce: The role of mental imagery vividness, cognitive and affective social presence. Journal of Retailing and Consumer Services, 74, 103415. https://doi.org/https://doi.org/10.1016/j.jretconser.2023.103415
424. Venkatesh, V., & Davis, F. D. (2000). A Theoretical Extension of the Technology Acceptance Model: Four Longitudinal Field Studies. Management Science, 46(2), 186-204. https://doi.org/10.1287/mnsc.46.2.186.11926
425. Venkatesh, V., Morris, M. G., Davis, G. B., & Davis, F. D. (2003). User Acceptance of Information Technology: Toward a Unified View. MIS Quarterly, 27(3), 425-478. https://doi.org/10.2307/30036540
426. Venkatesh, V., Thong, J. Y. L., & Xu, X. (2012). Consumer Acceptance and Use of Information Technology: Extending the Unified Theory of Acceptance and Use of Technology. MIS Quarterly, 36(1), 157-178. https://doi.org/10.2307/41410412
427. Venkatraman, M. P., & Price, L. L. (1990, 1990/06/01/). Differentiating between cognitive and sensory innovativeness: Concepts, measurement, and implications. Journal of Business Research, 20(4), 293-315. https://doi.org/https://doi.org/10.1016/0148-2963(90)90008-2
428. Walters, G., Sparks, B., & Herington, C. (2007, 2007/08/01). The Effectiveness of Print Advertising Stimuli in Evoking Elaborate Consumption Visions for Potential Travelers. Journal of Travel Research, 46(1), 24-34. https://doi.org/10.1177/0047287507302376
429. Wang, B., Xie, F., Kandampully, J., & Wang, J. (2022, 2022/11/01/). Increase hedonic products purchase intention through livestreaming: The mediating effects of mental imagery quality and customer trust. Journal of Retailing and Consumer Services, 69, 103109. https://doi.org/https://doi.org/10.1016/j.jretconser.2022.103109
430. Wang, S., Wang, G., & Xiao, Y. (2024, 2024/01/01). How environmental policies affect personal willingness to pay for environmental protection: an investigation of interpretative and resource effects. Environment, Development and Sustainability, 26(1), 1591-1613. https://doi.org/10.1007/s10668-022-02775-9
431. Waqas, M., Hamzah, Z. L. B., & Salleh, N. A. M. (2021, 2021/02/01). Customer experience: a systematic literature review and consumer culture theory-based conceptualisation. Management Review Quarterly, 71(1), 135-176. https://doi.org/10.1007/s11301-020-00182-w
432. Weinberg, R. (2008). Does Imagery Work? Effects on Performance and Mental Skills. Journal of Imagery Research in Sport and Physical Activity, 3(1). https://doi.org/doi:10.2202/1932-0191.1025
433. Wells, J. D., Campbell, D. E., Valacich, J. S., & Featherman, M. (2010, 2010/11/01). The Effect of Perceived Novelty on the Adoption of Information Technology Innovations: A Risk/Reward Perspective. Decision Sciences, 41(4), 813-843. https://doi.org/https://doi.org/10.1111/j.1540-5915.2010.00292.x
434. Widodo, T., & Maylina, N. L. P. K. (2022). The mediating role of perceived value and social media word-of-mouth in the relationship between perceived quality and purchase intention. Jurnal Manajemen Dan Pemasaran Jasa, 15(1), 49-68.
435. Wojciechowski, R., Walczak, K., White, M., & Cellary, W. (2004). Building Virtual and Augmented Reality museum exhibitions Proceedings of the ninth international conference on 3D Web technology, Monterey, California. https://doi.org/10.1145/985040.985060
436. Wongkitrungrueng, A., & Assarut, N. (2020, 2020/09/01/). The role of live streaming in building consumer trust and engagement with social commerce sellers. Journal of Business Research, 117, 543-556. https://doi.org/https://doi.org/10.1016/j.jbusres.2018.08.032
437. Woo, J., Shin, J., Kim, H., & Moon, H. (2022, 2022/11/01/). Which consumers are willing to pay for smart car healthcare services? A discrete choice experiment approach. Journal of Retailing and Consumer Services, 69, 103084. https://doi.org/https://doi.org/10.1016/j.jretconser.2022.103084
438. Wu, C. H.-J., & Liang, R.-D. (2009, 2009/12/01/). Effect of experiential value on customer satisfaction with service encounters in luxury-hotel restaurants. International Journal of Hospitality Management, 28(4), 586-593. https://doi.org/https://doi.org/10.1016/j.ijhm.2009.03.008
439. Wu, H.-C., Cheng, C.-C., & Ai, C.-H. (2018, 2018/06/01/). A study of experiential quality, experiential value, trust, corporate reputation, experiential satisfaction and behavioral intentions for cruise tourists: The case of Hong Kong. Tourism Management, 66, 200-220. https://doi.org/https://doi.org/10.1016/j.tourman.2017.12.011
440. Wu, H.-C., Li, M.-Y., & Li, T. (2018). A Study of Experiential Quality, Experiential Value, Experiential Satisfaction, Theme Park Image, and Revisit Intention. Journal of Hospitality & Tourism Research, 42(1), 26-73. https://doi.org/10.1177/1096348014563396
441. Wu, J., & Song, S. (2021, 2021/06/15). Older Adults’ Online Shopping Continuance Intentions: Applying the Technology Acceptance Model and the Theory of Planned Behavior. International Journal of Human–Computer Interaction, 37(10), 938-948. https://doi.org/10.1080/10447318.2020.1861419
442. Wu, X., & Huo, Y. (2023, 2023/09/01/). Impact of the introduction of service robots on consumer satisfaction: Empirical evidence from hotels. Technological Forecasting and Social Change, 194, 122718. https://doi.org/https://doi.org/10.1016/j.techfore.2023.122718
443. Wu, X., & Lai, I. K. W. (2021, 2021/09/01/). Identifying the response factors in the formation of a sense of presence and a destination image from a 360-degree virtual tour. Journal of Destination Marketing & Management, 21, 100640. https://doi.org/https://doi.org/10.1016/j.jdmm.2021.100640
444. Xu, J., & Pan, Y. (2024). The future museum: Integrating augmented reality (AR) and virtual-text with AI-enhanced information systems. Journal of Wireless Mobile Networks, Ubiquitous Computing, and Dependable Applications(JoWUA), 15(3), 373-394.
445. Yadav, M. S., & Monroe, K. B. (1993). How Buyers Perceive Savings in a Bundle Price: An Examination of a Bundle's Transaction Value. Journal of Marketing Research, 30(3), 350-358. https://doi.org/10.1177/002224379303000306
446. Yang, J., Reza, M. N. H., Al Mamun, A., Masud, M. M., & Rahman, M. R. C. A. (2024, 2024/11/06). Predicting guest satisfaction and willingness to pay premium prices for green hotels. Humanities and Social Sciences Communications, 11(1), 1487. https://doi.org/10.1057/s41599-024-04024-y
447. Yang, M., Chen, H., Long, R., Wang, Y., Hou, C., & Liu, B. (2021, 2021/11/01). Will the public pay for green products? Based on analysis of the influencing factors for Chinese’s public willingness to pay a price premium for green products. Environmental Science and Pollution Research, 28(43), 61408-61422. https://doi.org/10.1007/s11356-021-14885-4
448. Yang, W., & Renwick, A. (2019). Consumer Willingness to Pay Price Premiums for Credence Attributes of Livestock Products – A Meta-Analysis. Journal of Agricultural Economics, 70(3), 618-639. https://doi.org/https://doi.org/10.1111/1477-9552.12323
449. Yang, Y., Liu, Y., Lv, X., Ai, J., & Li, Y. (2022). Anthropomorphism and customers’ willingness to use artificial intelligence service agents. Journal of Hospitality Marketing & Management, 31(1), 1-23.
450. Yoo, C. W., Jin, S., & Sanders, G. L. (2013). Exploring the role of referral efficacy in the relationship between consumer innovativeness and intention to generate word of mouth. Agribusiness and Information Management, 5(2), 27-37.
451. Yoo, J., & Kim, M. (2014, 2014/11/01/). The effects of online product presentation on consumer responses: A mental imagery perspective. Journal of Business Research, 67(11), 2464-2472. https://doi.org/https://doi.org/10.1016/j.jbusres.2014.03.006
452. Yoon, C., & Lim, D. (2020, 2020/01/01). An empirical study on factors affecting customers’ acceptance of internet-only banks in Korea. Cogent Business & Management, 7(1), 1792259. https://doi.org/10.1080/23311975.2020.1792259
453. Yousuf, M. A., Kobayashi, Y., Kuno, Y., Yamazaki, K., & Yamazaki, A. (2019). Social interaction with visitors: mobile guide robots capable of offering a museum tour. IEEJ Transactions on Electrical and Electronic Engineering, 14(12), 1823-1835. https://doi.org/https://doi.org/10.1002/tee.23009
454. Zach, S., Dobersek, U., Filho, E., Inglis, V., & Tenenbaum, G. (2018, 2018/01/01/). A meta-analysis of mental imagery effects on post-injury functional mobility, perceived pain, and self-efficacy. Psychology of Sport and Exercise, 34, 79-87. https://doi.org/https://doi.org/10.1016/j.psychsport.2017.09.011
455. Zeithaml, V. A. (1988). Consumer perceptions of price, quality, and value: a means-end model and synthesis of evidence. Journal of Marketing, 52(3), 2-22.
456. Zhang, H., & Vorobeychik, Y. (2019, 2019/06/01). Empirically grounded agent-based models of innovation diffusion: a critical review. Artificial Intelligence Review, 52(1), 707-741. https://doi.org/10.1007/s10462-017-9577-z
457. Zhang, X., Chen, A. L., Piao, X., Yu, M., Zhang, Y., & Zhang, L. (2024, 2024/10/01/). Is AI chatbot recommendation convincing customer? An analytical response based on the elaboration likelihood model. Acta Psychologica, 250, 104501. https://doi.org/https://doi.org/10.1016/j.actpsy.2024.104501
458. Zhao, J., & Yezhova, O. (2024). Strategy of design online museum exhibition contents from the perspective of artificial intelligence. Art and Design(2), 80-89.
459. Zhao, Z., Haikel-Elsabeh, M., Baudier, P., Renard, D., & Brem, A. (2024, 2024/01/01). Functional, hedonic, and social motivated consumer innovativeness as a driver of word-of-mouth in smart object early adoptions: an empirical examination in two product categories. International Journal of Technology Management, 95(1-2), 226-252. https://doi.org/10.1504/IJTM.2024.137028
460. Zheng, C., Chen, Z., Zhang, Y., & Guo, Y. (2022). Does Vivid Imagination Deter Visitation? The Role of Mental Imagery Processing in Virtual Tourism on Tourists’ Behavior. Journal of Travel Research, 61(7), 1528-1541. https://doi.org/10.1177/00472875211042671
461. Zhou, Y., Chen, J., & Wang, M. (2022, 2022/06/01/). A meta-analytic review on incorporating virtual and augmented reality in museum learning. Educational Research Review, 36, 100454. https://doi.org/https://doi.org/10.1016/j.edurev.2022.100454
462. Zhu, J., Jiang, Y., Jiang, Y., Wang, Y., & Yang, Q. (2023, 2023/09/01/). The effectiveness of social elements in virtual reality tourism: A mental imagery perspective. Journal of Hospitality and Tourism Management, 56, 135-146. https://doi.org/https://doi.org/10.1016/j.jhtm.2023.05.024
463. 陈晓萍, 郑伯壎, 沈伟, & 黄敏萍. (2019). 组织与管理研究的实证方法. 华泰文化事业股份有限公司.
464. 何小欣. (2011). 当代博物馆的复合化设计策略研究 [博士, https://kns.cnki.net/kcms2/article/abstract?v=_uHp55J8LtC4NMkvLyalsvSFtR7Y9dZRqPxpBOyjhQWwYBp3Zs8Hp55Zh0m4pu_qsgRPknUiX_T_qGZ8082bexJqYfqjqWOP-c2Wa9UgkdGkdULWnKHgC8GsHXXgAEVOSI4lYJbDt77XvVUdobkKq4pdMJXfUN6F7mjOT0ypBh4HUvrhPEtY3IEmSqpimCXBrdrmhn9e3nk=&uniplatform=NZKPT&language=CHS
465. 邱皓政. (2012). 研究方法(三)测验原理与量表发展技术. 双叶书廊有限公司.